As a regular lunch customer, I am consistently impressed by the excellence of this establishment. It's a premium restaurant that honors the great French tradition while brilliantly reinventing itself.
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Olivier ESTRADE
.
28 mars 2026
10,0
First experience at this restaurant.
Masterful and precise cooking, harmonious flavors, relaxing atmosphere, discreet and professional service.
This restaurant is a gem in the region. Looking forward to warmer weather and dining on the terrace.
A true favorite.
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JCGedeon Cahagnet
.
25 mars 2026
10,0
A very nice restaurant with high-end cuisine and professional service.
It's a great find.
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Laurence Mariet-Sanchez
.
24 mars 2026
10,0
The service took three and a half hours, which was a bit long.
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Philippe Le Duc
.
22 mars 2026
8,0
Honestly, I don't know why we didn't dine at this century-old restaurant sooner. Perhaps the price was a bit daunting? But for a €58 menu, you'll receive a welcome worthy of the finest restaurants (with one or two Michelin stars), advice on the à la carte options and daily specials, and naturally, fresh ingredients. There were also little amuse-bouches and petits fours that we hadn't anticipated. The dishes were delicious and exquisite (at least the pan-seared foie gras and veal kidneys were). However, it's a shame the sweetbreads were served in a sauce, because if the main courses are generous, you might miss the chance to try the desserts, and in my opinion, that's another reason why this establishment is so good. You'll definitely want to come back. Furthermore, I don't know how they guessed it was my birthday, but the candle was there discreetly, befitting this beautiful restaurant, which will welcome us back without hesitation. Congratulations to all!
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R. Mathieu (RafMat)
.
13 mars 2026
10,0
It had been a few years since we'd last visited La Maison des Bois... and we were delighted to find that the culinary experience was still exceptional.
There were no unpleasant surprises, quite the opposite... only the finest, most luxurious ingredients.
You can savor scallops with caviar and truffles.
Simply divine. The venison loin with redcurrants was also outstanding.
A special mention goes to the chef, who is equally at home in the dining room and the kitchen. We appreciated being served by him and receiving such thoughtful touches.
A thousand thanks to him for the time he dedicated to us, and to the housekeeper as well.
We had an extraordinary evening.
Thank you all.
See you very soon.
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Parti
.
11 février 2026
10,0
A superb getaway to an absolutely charming restaurant! A beautiful building with a magnificent garden, perfect for enjoying the setting. The welcome was warm and attentive from the moment we arrived, and the menu was truly enticing. A flawless experience from start to finish, everything was excellent. Huge congratulations to the Chef for his talent and to the entire team for this delightful moment. An address not to be missed! 🍽️✨
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P p
.
10 janvier 2026
10,0
A very pretty setting, discreet and efficient service, delicious and refined cuisine: langoustine tails, turbot fillet and above all the incredible "1926 puff pastry tart, not to be missed under any circumstances!
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Pascal Chillet
.
31 décembre 2025
10,0
A magnificent setting, a warm and highly professional welcome, and delicious food prepared to perfection. I'll definitely be back!
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Jacques Aubry
.
21 décembre 2025
10,0
What a wonderful experience tonight at La Maison des Bois. Not a single false note. From the welcome, the service, the quality of the products and therefore the dishes, to the perfect pace of service. A special mention goes to the dessert masterclass. In short, a superb evening and a truly special moment! We'll do it again, but this time in the summer to enjoy the magnificent terrace and the outdoor setting.
Congratulations to the entire team.
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Stéphane M.
.
26 octobre 2025
10,0