La Maison des Bois sur Plaisir

We had a wonderful, relaxing evening! The food was excellent, the view was lovely even at night, and the service was efficient.

Exquisite French food, excellent service, ideal setting and garden.

A truly wonderful experience. The value for money was exceptional. Booking on a whim proved to be a wise choice. A delightful culinary discovery; everything was perfect. We opted for the set menu, and to our surprise, the portions were just as generous and delicious as those on the à la carte menu. I was accompanied by my visually impaired mother, and the manager was incredibly attentive and discreet, always showing her consideration. The service was impeccable, and all the staff were highly professional. How wonderful it is these days! Keep up the good work, don't change a thing; we will definitely be back. Thank you.

A delightful evening in a beautiful restaurant. The welcome was warm. The table was simple and we were seated facing the magnificent garden. Refined cuisine, lovely presentation, and impeccable service. Our dessert choice was very original and surprising. A delight.

The prices are a bit high, but it was delicious, no complaints.

As a regular lunch customer, I am consistently impressed by the excellence of this establishment. It's a premium restaurant that honors the great French tradition while brilliantly reinventing itself.

First experience at this restaurant. Masterful and precise cooking, harmonious flavors, relaxing atmosphere, discreet and professional service. This restaurant is a gem in the region. Looking forward to warmer weather and dining on the terrace. A true favorite.

A very nice restaurant with high-end cuisine and professional service. It's a great find.

The service took three and a half hours, which was a bit long.

Honestly, I don't know why we didn't dine at this century-old restaurant sooner. Perhaps the price was a bit daunting? But for a €58 menu, you'll receive a welcome worthy of the finest restaurants (with one or two Michelin stars), advice on the à la carte options and daily specials, and naturally, fresh ingredients. There were also little amuse-bouches and petits fours that we hadn't anticipated. The dishes were delicious and exquisite (at least the pan-seared foie gras and veal kidneys were). However, it's a shame the sweetbreads were served in a sauce, because if the main courses are generous, you might miss the chance to try the desserts, and in my opinion, that's another reason why this establishment is so good. You'll definitely want to come back. Furthermore, I don't know how they guessed it was my birthday, but the candle was there discreetly, befitting this beautiful restaurant, which will welcome us back without hesitation. Congratulations to all!