The setting is pleasant, the service impeccable.
The only downside is that the seared meagre fillet on the menu is rather small for a €23 dish; the piece of meagre is very thin, the side dish sparse—a bowl of Camargue rice, for example, would have been welcome.
It's a shame we had to eat lunch in the sun and that, despite our request, the tables weren't rearranged to give us some shade.
But perhaps you have some special customers...
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