Generously filled galettes where buckwheat takes center stage, as well as light and fluffy crêpes.
At the bar: local drinks, no frills.
A warm welcome for every passerby and repeat customer.
Thank you Rachel and Alice (or Alice and Rachel) for your authentic Breton hospitality. (Stamp your feet, jump around, and do the same like frogs in a stream.)
If you're tired of a congested highway on your way back from Morbihan or Le Croisic, stop at the Crêperie du Port in Lavaux-sur-Loire. It's a timeless place run by two very friendly women who will introduce you to their unpretentious homemade galettes and crêpes. You won't spend a fortune here; quite the opposite.
It's the perfect opportunity to take a break, go for a walk, or simply chat over a drink—a return to simple pleasures.
A great spot for a break in the sun. There are plenty of tables outside. It's quiet, with parking.
The service is efficient and friendly. One of the women specializes in crepes, the other in bar service. Quality products, local beers. I recommend it!
Recent change of ownership! What great news! The new owners are lovely. It's a welcome change from the previous owner who was awful. It's wonderful to see this place thriving again. The crêpes and galettes are delicious, and the atmosphere is fantastic. Well done!