La Mangoune sur Andelat

Disappointing experience. Incredibly long wait, over 30 minutes before our order was taken. Our aperitif arrived after the main courses, which were lukewarm. The food was good, but the portions were too small for a light appetite. The truffade wasn't the best, and the pounti was good but under-seasoned. Okay if you're in the area, but don't make the trip!

The restaurant's decor is fabulous, unusual, and worth seeing. The menu is enticing and promises a real treat. However, the atmosphere is cold, with few smiles from the staff, especially the cashier. We had to ask twice for bread before finally going to get it ourselves. The dishes were already lukewarm. We were completely forgotten about dessert. The quality of the meal could be good if the cooking times were properly respected, starting with the overcooked and dry pounti in the appetizer. The compote was decent but served simply in a bowl. A small biscuit would have been a nice touch. Many small details are lacking: missing rivets on the knives, no toilet paper in the restrooms... It's a shame. The place is lovely and the menu promising.

Very good and tasty steak... cooked perfectly rare... very patient and professional waiter... thank you

Excellent value for money and a very friendly welcome. The interior setting is also very pleasant. Thank you.

I'll keep it short, I'd forgotten about this restaurant after a disappointing truffade (potato dish) the day before! Yet, truffles—or rather, potatoes, as they're called in the local dialect—aren't expensive. Last night, I went again. The service was very good and friendly, and the place was spotless. Unfortunately, the kitchen was squeezing the bottom of the basket of fresh but dry fries that had clearly been deep-fried several times. What a shame! Yes, I've been a chef for 35 years, and I love simple, good, and unpretentious food. Frankly, it's a great place, so 60% of the work is done. The decor is nice, clean, and pleasant, and thank you to the two very kind and professional waitresses. But as Joël Robuchon said, to be a good cook, you have to love people… And there's no difference in the pleasure a dish can bring, whether it's in a casual restaurant or a more gourmet one. So, there you have it, a slightly modified review. Happy holidays to the team!

As usual, a very good restaurant not only for the friendliness, service, meals and smiles.

A really great restaurant! The food is simple and delicious! The pasta shaped like Salers cows was a nice little touch of originality! 😊

Bravo, excellent! References to its roots, good traditional food, friendly staff. Please don't change a thing! 🥂🙏

We had a meal today for a table of four. We received a very warm welcome from our waitress, Stella, who was very friendly, helpful, and gave us good advice on what to order. We will definitely be back as soon as possible when we're passing through Saint-Flour.

A classic in the sector, pleasant