Excellent stay (2 nights) at the hotel, in the family-run courtyard.
The pool is intimate and beautifully decorated!
Special mention to the staff who were incredibly attentive to us and our daughter Louise.
The meal was divine, as was the sommelier, who was very pleasant and knowledgeable.
We loved it and hope to return.
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Aurore Le Potier
.
03 mai 2026
10,0
Excellent meal, worthy of its Michelin star and reputation
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Sébastien LORANT-RAZE
.
02 mai 2026
10,0
A moment of pure bliss in a magnificent setting, surrounded by kind and attentive people.
A divine and refined meal, and wonderful discoveries.
Thank you to Chef Guerin and his team for this lovely experience.
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Anne LE LAMER
.
24 avril 2026
10,0
Our first experience at a Michelin-starred restaurant, and frankly, it was a feast for the senses. The atmosphere was warm and unpretentious, and the staff were very friendly and smiling. We opted for the five-course "Envol" menu with wine pairings. The flavors were exceptional, featuring mostly local produce.
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Seb Val
.
23 avril 2026
10,0
A very good restaurant with decent service.
Wines at reasonable prices.
We had the 7-course tasting menu for €160, which is definitely worth trying. We enjoyed it.
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William Braunstein
.
30 mars 2026
8,0
A very nice and good restaurant.
The dining room was a bit noisy.
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maryse duval
.
22 mars 2026
10,0
A magnificent, peaceful space, combining comfort, well-being and the enchantment of the palace
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marie Glacet
.
22 mars 2026
10,0
A wonderful experience, both in terms of the hotel and the restaurant.
Thank you.
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Lionel Jauseau
.
15 mars 2026
10,0
My first lunch at this restaurant; I really enjoyed the setting, the welcome, and of course, the food. I didn't experience the hotel.
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HELENE
.
11 mars 2026
10,0
A superb 40m² suite with beautiful decor and a large, tastefully appointed bathroom.
A stunning restaurant with a glass ceiling that creates a feeling of spaciousness and openness.
The four-course menu was a delightful discovery, a feast for both the eyes and the palate (from the amuse-bouches to the petit fours).
The service was on par with the excellent food, complemented by the sommelier's insightful recommendations. A truly wonderful experience; thank you all for your warm welcome and kindness.
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Jm L'Ecolier
.
09 mars 2026
10,0
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