La Margelle sur L'Isle-D'Espagnac

A warm welcome and friendly service. The sweetbreads were good. The beef fillet was cooked as requested and very tender, as a fillet should be. The portions are generous. The price-quality ratio is reasonable.

I'm delighted with this experience! I've been three times already, and the welcome is particularly warm and the owners are truly very friendly. You immediately feel at ease. As for the food, it was flawless from start to finish: appetizer, main course, dessert—everything was absolutely delicious and prepared with care. It's flavorful, generous, and full of taste. This is a place that truly deserves to be known and shared. We will definitely be back! Thank you for this wonderful experience.

A truly wonderful place to discover ⭐⭐⭐⭐ My second visit to this restaurant confirmed that the food is truly excellent. On my first visit, I tried the duck breast with aged goat cheese. The combination is a bit daring, but the gamble paid off completely: an original, balanced, and superb dish. Unfortunately, it was no longer available this evening, so I opted for the sweetbreads. What a pleasant surprise: perfectly prepared, tender, and flavorful, they completely won me over. The foie gras, as always, is impeccable, consistently excellent. The setting is intimate, ideal for enjoying a relaxing moment away from the hustle and bustle of larger dining rooms. The cuisine is generous, refined, and crafted with high-quality ingredients. I rarely leave reviews when I'm satisfied, but this restaurant truly deserves to be known and frequented. I will gladly return. I highly recommend it!

I received a very warm welcome and the food was excellent. I highly recommend it.

The owners gave us a warm and friendly welcome. The food was plentiful and delicious, traditional fare from appetizer to dessert. The service was friendly.

A small restaurant just the way we like them. The welcome is warm, professional, and friendly; they take the time to discuss the dishes (delicious and beautifully presented). Special mention goes to the sweetbreads with Grandma's sauce—a real treat, so good you'll want to mop up every last drop. It's simple, unpretentious, and excellent value for money—isn't that what you want in a traditional French restaurant?

The sweetbreads (at a rather high price) in a smoky sauce are served with chopped new potatoes... It's unappetizing and frankly not very good... It's heavy... At over €50 per person, you can find much better elsewhere.

I came to eat with a group of eight friends in the veranda of this restaurant. The entire restaurant is air-conditioned, a real bonus during this sweltering summer. The staff was very charming and accommodating (they even offered us a vegetarian option as the daily special!). We were even visited by the chef after we complimented him on his skate wing and summer egg, which I highly recommend! As for the waitress, her wine suggestions were excellent. I recommend this establishment; the welcome is very warm and the food is delicious! In any case, we were delighted and we look forward to booking another table! Until next time!

A very good and pleasant restaurant, with very friendly owners. Outstanding cuisine.

A delightful discovery for the palate! We highly recommend this charming restaurant. Delicious food, a warm welcome, and impeccable service. We will gladly return!