De l accueil à l addition finale, tout est parfait
-Accueil sympathique
-Service rapide (avec en plus de l humour)
-Langoustines parfaitement cuites
-Fruits de mer excellents
-Cuisson du poisson top (cabillaud)
-Salade de homard très très bonne et très copieuse
-Vin au verre (chablis 1er cru) en accord parfait avec les fruits de mer
-Desserts simple (tiramisu caramel beurre salé) mais excellent avec une sélection de très bons café (carte des cafés et des thés vraiment originales)
En résumé, à refaire !
A delight, the seafood was fresh, very friendly team
We'll come back!
Remember to book!
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Anne Chantrel
.
01 avril 2024
10,0
Great welcome we managed to get a table without reservation, but it is better to reserve, everything was excellent service, dish, dessert.. a restaurant to absolutely do if you are passing through Etretat you will not be disappointed.
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courtemanche nathalie
.
31 mars 2024
10,0
Excellent service: they served us quickly, the food came out quickly and the bill was brought within seconds of ordering it. I loved the speed.
Excellent food: very well presented. We ordered salmon and cod and they were exquisite. At the end, we ordered a creme brullee that was very well made and had an amazing flavor.
Atmosphere: It has few tables, which makes it cozy. You can talk without problems. Good atmosphere for a date.
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Juan Ignacio Sivori
.
28 mars 2024
10,0
A place with picturesque decoration, good advice on choosing wine, people who are passionate about their profession and above all refined and delicious dishes! I recommend.
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Mme Lepoutre
.
13 mars 2024
10,0
Despite a few small errors when ordering, this restaurant offered us a very good meal for our small group, adults and children enjoyed it.
We recommend booking.
Friendly welcome
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Juliette Parnet
.
12 mars 2024
10,0
very good, meticulous cooking, very well prepared dish, I loved it
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Joanna Ryczek
.
09 mars 2024
10,0
Very good restaurant, we had the menu for 49€, the simple but delicious starter salad with salmon gravlax, parma ham, the scallop risotto dish was excellent, not to mention the dessert, a caramel tiramisu which was delicious. We recommend with your eyes closed.
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Priscilla Mariette
.
09 mars 2024
10,0
We took oysters for the first course and they so good. However, the fish and chips for the main course was dry and plain. The staff were ok but the woman could be nicer.
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Que vous y alliez à n’importe quel moment de l’année, vous n’êtes jamais déçu c’est toujours impeccable le service avec le sourire et même les cuistot passe en vous disant bonjour moi je dis chapeau à la Marie-Antoinette et son équipe
Elvis .l
.
09 mars 2024
10,0
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