La Marie du Port sur Port-En-Bessin-Huppain

Very good dishes and desserts too bad the drinks are so expensive whiskey coke 15.50 euro unheard of for me.

Once again, don't trust reviews. We had a very good lunch. Excellent seafood, ultra-fresh fish, gourmet desserts and friendly service. In addition, the restaurant is dog friendly

We ate there at the beginning of July. There were 5 of us and we ate quite a few different things (fish, seafood, meat, etc.) and everyone enjoyed what was on their plate. Price-wise: almost 40 euros per person.

Very good restaurant but the owner is fast because there is a lack of staff

Because of the menu posted and because there were still tables available, we went in and were not disappointed. The furnishings are simple but nice, you sit well. The view of the harbor and street life is good. The food (2x menu of the day) is very good, plentiful and tasty. The service is attentive, but not necessarily friendly.

Although this place looked great and had many spare tables, we felt like we were an inconvenience to the staff. The food was OK and the cider was good. The service and the atmosphere were dreadful. There are plenty of better options in the village.

Passing through 2 years ago, I reiterate the same remarks except that this time no reservation by tph. Very good table from starter to dessert. Too bad the friendliness doesn't come with it. Waiter in a hurry, not very smiling, seemed annoyed, including when booking at tph. If the job doesn't suit them, they have to change. Really a shame because the food there is very good.

Impersonal service, mediocre food, but hefty prices

Récent diner entre amis et avis trés ............. mitigé ! La "Salade d'andouille / Camembert" comprenait effectivement une malheureuse tranche d'andouille découpée en petit bouts + quelques misérable grammes de camembert fondu dans une malheureuse demie pomme le tout sur de la salade verte (histoire de faire du volume) arrosée d'une sauce toute prête bien gluante (les conservateurs probablement). Arrivée du plat "principal", une aile de Raie et nouvelle désillusion: rien à dire sur la quantité, ni la sauce mais l'aile en question a du subir un GROS problème de congélation ou de décongélation car même si le gout était "correct" la "texture" était complétement anormale (c'est pas la première que je mange puisque depuis plus de 40 ans c'est mon plat de référence au bord de la mer). HEUREUSEMENT le désert (un Tiramisu aux pommes caramélisées) était splendide et a (en partie à tout le moins) sauvé le diner.......... Quant au "pain" (genre baguette premier prix de chez LECLERC) heureusement que je n'en mange jamais.

Cadre très sympa, terrasse au bord du port. Concernant le service : serveur assez direct (a peine installé qu’il faut déjà choisir de l’entrée au dessert). Service rapide (voir presque un peu trop) Concernant les plats : repas délicieux, on sent que ça sort du feu ! Et les desserts étaient très bon aussi !