La Marinade sur Collioure

8,2

Basé sur 1 092 avis trouvés sur 3 webs


tendance

14
De 62
à Collioure
9
De 35
de cuisine Française à Collioure

Note et avis

A must-try, generous portions, and a welcoming atmosphere... this restaurant offers excellent value for money... for €25: starter, main course, dessert... friendly staff, very well-prepared dishes, and excellent homemade fries... A superb seared tuna steak and a hanger steak with Banyuls sauce... Great taste and very affordable! (That was for the rhyme!)... Of course, we'll recommend it!!! Go without hesitation... and thank you to the friendly staff
Plus de commentaires
dans Google
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02 juillet 2026
10,0
A wonderful experience. Good food. Friendly and smiling staff.
Plus de commentaires
dans Google
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02 juillet 2026
8,0
Excellent food at affordable prices for the area. Friendly welcome and fast service.
Plus de commentaires
dans Google
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01 juillet 2026
10,0
Really very good and very nice.
Plus de commentaires
dans Google
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01 juillet 2026
10,0
Everything was excellent, from the appetizer to the dessert. All served with a smile. We'll be back!
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dans Google
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01 juillet 2026
10,0
Excellent place to eat in Collioure, great atmosphere, warm welcome and superb food
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dans Google
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01 juillet 2026
10,0
We ate at this restaurant during our vacation. The welcome was warm and the staff very courteous. The service was very quick, with no waiting. We ate on the terrace, which was truly pleasant and peaceful. Don't change a thing, and we look forward to seeing you again.
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dans Google
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29 juin 2026
10,0
We went for dinner, good attention and good service, the food was decent
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dans Google
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26 juin 2026
6,0
We discovered a truly wonderful place. Excellent cuisine and impeccable service. We visited on Tuesday, June 23rd, and enjoyed scallop tartare, tuna tataki (a very good seared tuna), duck with Banyuls sauce, and homemade desserts. Wonderful!
Plus de commentaires
dans Google
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25 juin 2026
10,0
We had a fantastic meal! The staff was amazing, the food was excellent, go without hesitation, we'll definitely be back! ☀️
Plus de commentaires
dans Google
.
23 juin 2026
10,0

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30/06/2026: Set in a Dominican monastery, this restaurant oozes charm and atmosphere. There are two outdoor eating areas, in a walled courtyard or the garden, both served by professional yet friendly waiters, who can advise on dishes and wine if you're spoiled for choice. I started with the moules gratines with aioli which, frankly, are the best mussels I have ever eaten. The combination of creamy garlic mayo with the grilled cheese and breadcrumbs was heavenly. For my main, I opted for the magret de canard, cooked pink. The serving was extremely generous and the meat juicy. For dessert, the carpaccio of pineapple sliced sliver-thin, with a boule of rum-raisin icecream. Extremely refreshing.
28/06/2026: There's plenty to enjoy... from appetizer to dessert, a little paradise for food lovers!
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