L'escale Bleue sur Collioure

8,6

Basé sur 674 avis trouvés sur 2 webs


8.6
8.6
8.6
8.6

tendance

5
De 71
à Collioure
4
De 42
de cuisine Française à Collioure

Note et avis

A great meal and great service. Don’t hesitate to get advice on the different dishes offered. We had a Saint Pierre and pork ribs, both dishes were perfect and cooked with care. A wonderful discovery during our stay in Collioure.
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23 mars 2024
10,0
Very fine and hearty cuisine The owners are very friendly.
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20 mars 2024
10,0
Simple, homemade cuisine, well-cooked local products (especially fish and meat) Fast, efficient and friendly service Thank you for this good time
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15 mars 2024
10,0
What an exceptional discovery! Each dish was a true masterpiece, showcasing the freshness and quality of local seafood. Each bite was an explosion of flavors, perfectly balanced and deliciously prepared. Additionally, the warm and welcoming atmosphere made the evening even more memorable. I highly recommend this restaurant to all lovers of quality fish and seafood. An unforgettable experience with every visit!
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04 mars 2024
10,0
EXCELLENT on all points, we enjoyed ourselves from starter to dessert. Very warm welcome from the passionate owners. Thank you for the little touches for my husband's birthday. I highly recommend this restaurant
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26 février 2024
10,0
Finally, an excellent restaurant that knows how to serve you friendly fish cooked and accompanied as it should be.
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24 février 2024
10,0
You should go there without hesitation. Heartwarming welcome Very pleasant waitress Very tasty dish No complaints. We will come back.
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27 décembre 2023
10,0
Looking for a nice restaurant in Collioure and wanting to eat fresh and local, we chose l’Escale bleue where we had a great time. The welcome was warm. The bouillabaisse was fragrant. Special mention for the delicious mulled wine! We had a blast!
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02 décembre 2023
10,0
La daurade et le risotto sont sensationnel tout autant que le dessert du chef!
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24 novembre 2023
10,0
Très bon accueil. Très bonne cuisine, une dorade excellente accompagnée d'un risotto et petite ratatouille. Le dessert du chef, citron et bergamote, très frais. En résumé, un très bon moment.
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24 novembre 2023
10,0

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