The establishment is teeming with flies, and the cleanliness leaves much to be desired. The staff is polite and decent. The food was underwhelming: they use good, expensive ingredients, but everything is prepared very simply, like regular home cooking, not restaurant-quality. Personally, I expected more for the price. I don't plan to return.
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Мария Уклес
.
19 juillet 2026
6,0
Delicious frog legs. The portions on the menu are particularly generous, and the Chartreuse ice cream is very rich.
The owner is very pleasant.
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Michel Faure
.
02 juin 2026
10,0
Wonderful food, thank you so much!
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Валентина Пушкарева
.
29 mai 2026
10,0
A very warm welcome, a comfortable dining room, impeccable service, and excellent dishes at a very reasonable price. Of course, the frog legs in whisky and mustard sauce were delicious, but I especially loved the mussel vol-au-vent – a must-try! And the whipped cream for dessert... In fact, the entire menu was perfect! Plus, everything is homemade.
A huge thank you to the chef and the waitress, both were fantastic. We'll definitely be back!
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GARCIA DIDIER
.
20 mai 2026
10,0
We dined there as a group of five on the evening of May 8th. The food was very good and plentiful. The only slight issue was that we were charged for three €36 menus and one €26 menu, even though we had ordered three €26 menus and only one €36 menu. After contacting them the following day, we arranged a credit for our next visit, as we will definitely be back – we thoroughly enjoyed our meal.
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Veronique Mayeux
.
13 mai 2026
8,0
Passing through Grenoble for lunch, we were delighted to find a restaurant specializing in frog legs, and indeed they are experts. We tried them with parsley and garlic, and with a mustard-whiskey sauce; we recommend both. The gratin is divine. The restaurant is impeccable, very clean, quiet, and the service is pleasant and efficient. Nothing to add except thank you ;)
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manon hervouet
.
14 mars 2026
10,0
Lunch today: frog legs, we thoroughly enjoyed them.
Traditional, home-style cooking.
Impeccable service.
A wonderful discovery.
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Céline BOCHET
.
13 février 2026
10,0
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