La Metairie sur Mauzac-Et-Grand-Castang

Very beautiful place, excellent food and lovely staff. THANKS

The hotel was immaculate and food delicious. Cannot praise the staff enough-they were helpful, humorous, friendly and so very French !superb! The pool and the setting made this a perfect place to relax and enjoy comfort and food !

We had dinner as day guests. We really enjoyed the starters and the ambience on the romantic garden terrace in the countryside. The service was also excellent. Unfortunately we didn't really like the main courses. All in all, definitely worth a visit.

Great hotel, very friendly and helpful staff, food and wine very good. Only the ventilation systems are very loud and extremely annoying, especially at night. Otherwise very quiet. Be careful in the shower - very slippery.

Magnificent and relaxing place. The staff is welcoming and at our service. Very well maintained establishment. I highly recommend.

This restaurant has a beautiful location, and offers a great ambiance and stylish setting. We were welcomed with a lovely aperitif. There was a reasonably priced menu and I chose the white asparagus as a starter, but these were a bit hard and some were not peeled properly, resulting in 'chewy bits'. Also the combination with a brown gravy-type sauce was a bit odd. The main course (veal with sauteed potatoes, and duck breast) was very nice and tasty. Service was attentive, especially the very friendly and helpful young man who advised us on which wine to choose with the various courses. He really made our evening very special. Next time we will book a room here too, so that we don't have to drive after such a lovely meal. Highly recommended!

This restaurant has a beautiful location, and offers a great ambiance and stylish setting. We were welcomed with a lovely aperitif. There was a reasonably priced menu and I chose the white asparagus as a starter, but these were a bit hard and some were not peeled properly, resulting in 'chewy bits'. Also the combination with a brown gravy-type sauce was a bit odd. The main course (veal with sauteed potatoes, and duck breast) was very nice and tasty. Service was very attentive, especially the very friendly and helpful young man who advised us on which wine to choose with the various courses. He really made our evening very special. Next time we will book a room here too, so that we don't have to drive after such a lovely meal. Highly recommended!

Restauration de qualité dans un cadre raffiné. Menu de PAQUES 52 euros : foie gras mi cuit en 2 parts égales mariné au MONBAZILLAC et pain aux figues (bien servi) ou asperges tièdes au jus de morilles, gigotton d'agneau et ses légumes (succulent), trilogie de fromages et surprise chocolat (glace façon à l'italienne, chocolat chaud caramel (à tomber à la renverse) et marquise. Excellent vin de BERGERAC rouge proposé.