La Mignonette sur Chamalieres

A good establishment offering good pastries. A little smile from the staff would be appreciated.

Excellent bread, a wide variety of choices, and delicious fruit tarts.

I had a pastrami, cheddar, and red onion bagel with homemade curry and sesame bread. The combination of flavors and ingredients was incredible! I highly recommend it; one bagel was enough for two meals. It's a generous portion, and at €7, the price is more than justified by the quality of the ingredients and the size. I recommend it!!

This is the best traditional baguette I've had in a very long time. I thoroughly enjoyed it with my salad. I'm blown away by the baker's skill. Congratulations to him!

The service was average and not very pleasant (Sunday at 7:30 am, I can understand). I came to try the flan and pastries. The pain au chocolat and croissant were excellent. The flan was far below my expectations, but the mille-feuille was a real revelation—absolutely delicious. The chocolate éclair was made with very good dark chocolate. I recommend this bakery without hesitation.

It's hard to deny the quality of this bakery, but the owners' pricing policy is outrageous. Riding the wave of their commercial success, they charge unjustified prices on certain indulgent items like cakes and tarts. As for the pastries, they're flawless: the croissants, pain au chocolat, and Viennese baguettes are excellent. Special mention goes to the chocolate Viennese baguette, a true marvel: I can devour a whole one for breakfast without the slightest guilt. It's undoubtedly one of the best I've ever tasted. Regarding the bread, don't be fooled by the "Label Rouge" flour baguette: it's nothing special. It's just marketing. Opt without hesitation for the traditional baguette, which is a sure thing.

The bread, pastries, and cakes were all excellent; the only downside was the owners.

Bread with poor value for money. Staff not very friendly.

This bakery doesn't look like much, but the bread is excellent, from Nordic bread to seeded bread to a simple baguette.

The best flan I've ever tasted, it's a shame the portion was small, but what a delight.