La Moule Occitane sur Vendres

Don't miss it!!! If you love good, locally sourced seafood

A huge thank you to Emma for her warm welcome on the phone, her service, her smile, and her kindness. We had lunch as a group of four and ordered the all-you-can-eat mussels and fries; it was simply excellent. The service is friendly and welcoming, and frankly, it's fantastic. A big thank you! I highly recommend it!

I celebrated my birthday tonight at La Moule Occitane. Everything was perfect. The freshness of the shellfish. The smile and kindness of our waitress. The welcome. 👍 🙏🙏👏👏👏👏

A very nice place with a beautiful view of the port. The waitresses are very pleasant and attentive to the customers. The food is good, the platters are beautiful, nothing to complain about. And thank you to the waitresses for their bright and cheerful attitude and for the top-notch service! 👌

We had a wonderful meal; the service was pleasant and not too long a wait. The gratinéed mussels and cuttlefish were excellent. We finished with a banana split topped with a banana. We'll be back!

We received a wonderfully warm welcome, the food was excellent and well-presented, we thoroughly enjoyed our meal. Many thanks again to the staff for their kindness and friendliness.

Not eating mussels in the South is like not eating foie gras in the Périgord, chicken in Bresse, or frogs in the Dombes... In short, you get the idea. What could be better than in a harbor! Splash splash, come on! This one. We settle in. Four cocktails with a plate of shrimp for an aperitif. Three mussels and a seafood platter. Very good. There will be a bit of a wait. I'm a little surprised the terrace isn't full... but okay, it's the beginning of the season, time for the kitchen to find its feet. No worries as long as they bring us the cocktails with the shrimp. Cocktails arrived, they were all very good... but no shrimp... we waited... waited, then passed the information on to the waitress who finally brought it to us 5 minutes later, saying, "I told you so." Okay, but now, after all this time... are we going to get some? It's a shame... the ingredients are good, but the rest doesn't live up to it. Mr. Fishmonger, instead of looking at us, you're mopping your head with your dishcloth every 2 minutes (there are hand towels available). The person who serves you in the kitchen should have cloths, which would be perfect. Then he leaves the kitchen to drink a can of soda while we're desperately waiting for our plate of shrimp... The mussels could be good... but chef? Do you even know the word "debeard"? There's a whole preparation process before adding the mussels to the pot... And when you stir them... go slowly... you break the shells... so we end up with bits of shell in our mouths when we eat, and it's not pleasant. As for you ladies, you're bearing the brunt of our displeasure, sorry. It's up to you to set the pace for the service. As soon as the appetizers are served, remember to collect the accompanying plates... and ask for them insistently. If you're in charge of desserts, Wait until all your desserts are ready. The convivial atmosphere is gone, the desire to share dessert with your neighbor... And pay close attention! We ordered cocktails... maybe wine? We'll never know. Too bad for the CA. Besides, we weren't even offered a carafe of water... We also asked if there was a small preparation for the oysters. Yes, like shallots in vinegar... I'll go see... we never saw you again... The ones who came to see us were the mosquitoes!! An invasion! That finally wore down our patience. My opinion isn't unreasonable. It's the beginning of the season, it's time to turn things around. Best of luck.

I had a lovely time, the service was impeccable, the dish was delicious, we will be back, thank you for the digestif

Delicious mussels and fries, and a beautiful and generously filled dessert!

Always good service, friendly welcome