La Moulerie Des Halles , Nos Re'Cette's Nos Traditions, France sur Sete

We always have a wonderful time here, in the heart of the Sète market. The welcome is warm and friendly, and Chef Joël always manages to find you a table for lunch. Everything is homemade right in front of you using local produce. Before you choose your wine, the chef will let you taste several. 👍 Don't miss it! Henri

A variety of good products to try...

One of the two restaurants in the market. Simple, friendly, menu pretty much unchanged and well-chosen regional wines.

A beautiful market hall, like the rooftop parking garage in Avignon – it doesn't get any better. The service at the stalls is excellent, and the quality is top-notch! We always buy cockles from Bassain Tau, oysters, and other seafood there, absolutely fresh. They also have freshly made pasta if you like – a gourmet paradise! We're going back on Wednesday to see what delicious treats they have. Tip: Thiès were invented in Sète, and they have them fresh daily. Have fun exploring! 👍

Simply excellent! Passing through on our way to Corsica, we had a delicious lunch there, prepared and served by an extremely pleasant team, with very good wine pairing recommendations, all for a very reasonable price. In short, a chance discovery, but chance really does work out well...

Lunch at Marcel's Quick, very good, and reasonably priced. Would do it again.

Delicious! Tasty seasonal cuisine! Top-notch sommelier!

An overrated place. The octopus salad was too vinegary, the food too greasy, the prices too high, and they didn't serve bread unless you asked for it, nor salt or water. The grilled squid was very good. That's all.

Excellent time for 2 with good products, fried anchovies, squid and salads, Bouzigues oysters, padrones.....great team with Quentin and Ciro!

Great find for an aperitif: razor clams with parsley and garlic, yum yum!