Recommend by the Hotel de l’Europe we will come back excellent stay
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Raphael M
.
15 septembre 2024
10,0
Always so professional, competent staff and friendly owners.
Tried it, you will return with pleasure.
09/15
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xavier dupont
.
15 septembre 2024
10,0
Excellent restaurant, fine and refined cuisine, quality service, very pleasant setting.
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Pascal Claus
.
13 septembre 2024
10,0
Because of the many Gault Millau recommendations at the entrance, expectations are of course very high. These were not really fulfilled after all. The fish soup was passable but nothing special, the duck was cooked very well and the sauce was tasty. The potato with the princess head is okay. The vegetable side dishes but at the simplest level. The dessert surprised me, it was very tasty. I wanted a dessert wine with it, but they didn't have any. The decor is great and the service was okay but not overwhelming. The price-performance ratio was okay.
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Norbert Kleinlein
.
13 septembre 2024
8,0
Nothing to say
Excellent service and value for money
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Grégory Stelzel
.
08 septembre 2024
10,0
Have a nice evening. They agreed to welcome us despite the late hour… what a great discovery! Seafood platter, fish of the day and caramel French toast... the young apprentice is wonderful... how lucky you are to have a young person who wants to work and with a smile😁thank you our evening was magnificent
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ANNE DOMET
.
06 septembre 2024
10,0
Address to put in your notebook
Very good pleasant service
Nice table
Salmon with beetroot sauce
Fish of the day casserole (julienne leeks
Potato
Coalfish (eagle fin)
French toast him
Meringue for me
A table to keep carefully
Book in season.
Thank you for the welcome
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Marie
.
04 septembre 2024
10,0
One of the best addresses in Dieppe and especially the best on Quai Henri IV!
Being from Dieppe, it's one of the only restaurants I frequent.
Very fresh products and always impeccable service.
The dishes are succulent, refined and their presentation perfect.
A touch of originality in the details is very appreciated and the cozy atmosphere completes the whole.
In short, you can go there with your eyes closed, you will not be disappointed!
A well-deserved hat.
Congratulations to Christopher Goasguen and his entire team!
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Vivian Blaizel
.
02 septembre 2024
10,0
Tout était très bien l’accueil, le menu, la déco et l’addition
Je recommande chaudement, mieux vaut réserver nous y sommes allés un midi en semaine et c’était complet
Marie-Noëlle L
.
01 août 2024
10,0
Petit restaurant mais grand par le service et une cuisine fraîche et sophistiquée...
Une expérience appréciée............
nath c
.
16 juillet 2024
8,0
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