A wonderful discovery! The meal was simply incredible and the price reasonable. We will definitely be back.
Congratulations to the chef!
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laura culotti
.
28 décembre 2025
10,0
In my opinion, the pink glittery foie gras has a horrible chemical effect on the plate, and it's also overcooked. Coming from Toulouse, we have much better... the meat and vegetables are impeccable, pink, well-cooked, and flavorful. A truly gourmet dish... otherwise, the service was friendly and welcoming. We'll try other starters and desserts next time.
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FABRICE HOURIEZ
.
26 décembre 2025
10,0
A wonderful discovery. Welcoming staff, delicious food. Good value for money.
We'll be back.
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Ninie Vht
.
21 décembre 2025
10,0
Refined cuisine, a well-considered menu, and seasonal produce.
The only slight drawback might be the background music, a bit loud for family meals but essential when the restaurant is quieter.
Reservations are highly recommended.
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anne moreau
.
07 décembre 2025
10,0
A wonderful discovery, pleasant service, and excellent food. Well worth the trip 😉 We were a group of 10 friends, and the prices were more than reasonable.
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Baptiste CARON
.
07 décembre 2025
10,0
A wonderful discovery. Very pleasant staff. Excellent pumpkin soup. The food in general was very good. The only slight drawback was the fatty duck tournedos, but it was cooked perfectly. This was more than compensated for on the bill. We will be back. I highly recommend it.
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Clothilde Dufour
.
02 décembre 2025
10,0
Once again, it's a 5/5! A perfect time with friends, from the appetizers to the dessert. The servers were super friendly and gave us great advice. I highly recommend it, Kevin! 😌
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Adrien Denis
.
27 novembre 2025
10,0
Perfect! The food is excellent, the service very professional.
A restaurant we will definitely return to.
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L!L!
.
24 novembre 2025
10,0
Never disappointed at Auberge des Saveurs.
Everything is excellent 😋
The staff is lovely.
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Canonne Eva
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22 novembre 2025
10,0
The food was very good quality, but unfortunately, we asked for our child's meal to be brought to us during the aperitif service, and it was served after we had already eaten our starter and started part of our main course.
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Samuel Compernolle
.
05 novembre 2025
6,0