We tried the frangipane galette des rois. Clearly, it's not their specialty (the puff pastry was dry and the filling didn't have the bitter almond flavor, but that's the case for all the pastries in the neighborhood that we tried). The service has definitely improved 👌 with a smiling saleswoman, which hadn't really been the case lately (we hadn't been there for a while, mainly because of the poor service). The baguettes used to be good, but the owner changed and we haven't had any since, so I can't comment on them.
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