La Palmeraie sur Cazaubon

24/11/2024: Good cooking and welcome in this month of November. I recommend the pan-fried foie gras.

27/10/2024: Nice restaurant but unwelcoming staff. A menu for €23 (starter, main course, dessert), in the fall season the menu consisted of an exotic salad (salad, tomato, mango, avocado, shrimp, green beans, etc.) which was very hearty and refreshing. For the main course, we had the choice between a skewer of veal or fish (St Pierre fillet or Dorade) accompanied by a porcini mushroom mash or fries. The dish was very good but as big eaters we found a slight lack in terms of quantity but this detail only had a small influence on the quality. Finally, we were treated to many choices of desserts such as a caramel tiramisu, a slice of Basque caramel cake, etc... The desserts were very good and plentiful. Apart from a slight lack of quantity in the dish, I still recommend the address.