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Restaurants
Lot-Et-Garonne
Agen
La Part des Anges

La Part des Anges sur Agen

Rue Emile Sentin Agen
+33 5 53 68 31 00
8,1

Basé sur 663 avis trouvés sur 4 webs

tendance

10
De 111
à Agen
5
De 45
de cuisine Française à Agen

Les clients commentent vos plats de...

foie risotto parfait simple salade passer magret chocolat cafe viande chevre boeuf peche moules payer
Française
Agen

Note et avis

Avis Note
Google 1 9.2
TripAdvisor 293 8
Avis Note
L'Internaute 47 8
Dismoiou 15 6
Beautiful terrace, fast service, fresh food, good value for money
Plus de commentaires
dans Google
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07 août 2026
10,0
We had a wonderful lunch! From the appetizer to the dessert, everything was absolutely perfect!
Plus de commentaires
dans Google
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05 août 2026
10,0
Passing through Agen, we stopped for lunch at this restaurant because of its style, its "fresh" menu, and its prices. A very pleasant discovery with a small but delicious selection. From the service to the food, everything was impeccable. Quiet and shaded location. Reservations recommended. A restaurant not to be missed.
Plus de commentaires
dans Google
.
22 juillet 2026
10,0
Agen's must-visit spot! A great find 👏 This very efficient couple runs a restaurant that offers delicious dishes and truly takes excellent care of their customers. They serve broth at lunchtime and offer an à la carte menu in the evening.
Plus de commentaires
dans Google
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18 juillet 2026
10,0
A wonderful discovery! Very welcoming, warm, and cozy! The meal was delicious! The exotic meringue was a pleasant surprise! I highly recommend it!
Plus de commentaires
dans Google
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11 juillet 2026
10,0
Excellent value for money! Everything is fresh and homemade. Great menu, great wine list, great presentation and decor. Don't hesitate!
Plus de commentaires
dans Google
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23 juin 2026
10,0
This restaurant consistently lives up to expectations, with delicious and original dishes. The friendly atmosphere and beautiful decor ensure a consistently satisfying experience. A truly excellent restaurant!
Plus de commentaires
dans Google
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09 juin 2026
10,0
Excellent. Even the children ate everything, which is rare enough to be worth mentioning. I highly recommend it.
Plus de commentaires
dans Google
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30 mai 2026
10,0
The menu was immediately appealing, and the dishes lived up to its enticing promise. The flavors were truly there, and the presentation was beautiful. Perfect. Moreover, the setting was very pleasant. A wonderful discovery.
Plus de commentaires
dans Google
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23 mai 2026
10,0
We ate at this restaurant because we remembered having had a wonderful meal there. I ordered the scallops with asparagus; it was bland and small for 25 euros. For dessert, I chose the cannelé profiterole-style. One cannelé and a scoop of vanilla ice cream for 8 euros. I thought it was expensive for the quantity and flavor of the dishes.
Plus de commentaires
dans Google
.
03 mai 2026
6,0

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10/08/2026: We chose Hang'art as our caterer for our wedding on August 1st. It was simply perfect. The appetizer buffet, followed by the main meal buffet, cheese buffet, and dessert, were excellent. The staff were incredibly kind and professional—a level of service you rarely find. They played a huge part in making this a wonderful evening. Thank you so much, we'll keep your contact information 😊
21/07/2026: I had a wonderful family lunch. The welcome was warm and the wait was perfectly reasonable. The dishes were delicious, generous portions, and excellent value for money: starter, main course, and dessert for only €13. I highly recommend this restaurant!
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Côté Sud

02/08/2026: A very pleasant restaurant, superb setting. The waitress was absolutely fantastic. Excellent, very generous portions. We booked at the last minute and we're delighted with our choice. If we return to Agen, it will definitely be our first choice! Thank you to the lady for her warm welcome 🩷. Excellent evening!
02/08/2026: A wonderful discovery on this Friday evening at the end of July. We received a very warm welcome from the owners. We started with a kir (white wine and blackcurrant liqueur) and a local blonde beer, Maltéo. Then, for starters, marinated beef carpaccio with parmesan shavings and basil, followed by a salad of scallops and prawns sautéed with garlic and parsley. Our main courses consisted of pan-seared sea bream fillet, risotto, mussels and scallops, and oven-roasted duck confit with Sarlat-style potatoes. For dessert, we enjoyed a pavlola with seasonal fruit and sorbet, and a three-chocolate crisp. To round off our meal, we had Limoncello and Calvados. The chef is skilled at both cooking and plating, creating dishes that are pleasing to both the palate and the eye. The owner suggested local wines (Buzet red and Gascony white) to complement the dishes, which were perfectly paired. Very friendly people, we recommend stopping by their table. You'll have a great time. Enjoy your meal!

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