It was a wonderful discovery and a delight with every dish. The cuisine was exquisite, with flavorful ingredients. Some dishes even brought back memories of our childhood, which was exceptional. The staff were incredibly kind and discreet, allowing us to fully enjoy the tasting menu. This restaurant comes highly recommended, and we will return with genuine pleasure. A huge thank you to the chef, who was kind enough to greet us, and to his entire team.
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Pascale Strub
.
02 mai 2026
10,0
A superb experience with the tasting menu, featuring exceptional service and a chef who introduced himself during the meal. Highly recommended.
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David BRENSKI
.
17 avril 2026
10,0
Very good dinner. The starter could have been better.
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Marie-Gabrielle Mérillon
.
11 avril 2026
8,0
Excellent as always, and what a welcome!
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laure pourageaud
.
02 avril 2026
10,0
Hello,
All the dishes were excellent, as were the welcome, the setting, and the atmosphere. I have just two minor comments, which may simply be a matter of taste, and therefore only my own. The prawn dish was a tad too salty, or perhaps a bit too strong in flavor, and the pavlova was a touch too sweet, but these are really minor points, and as I said, it's just my personal preference. Someone else might have no complaints. The champagne was excellent!
Thank you
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Michèle Weis
.
01 avril 2026
10,0
Very good, well-cooked dishes and a great wine list; always a pleasure to share a little moment with the chef to talk about different wine experiences.
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Emmanuel Jacky
.
31 mars 2026
10,0
A very good experience at this unassuming restaurant, which, once inside, reveals a very pleasant setting on the banks of the Seine. Original and excellent dishes; the young chef is very talented!
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brigitte belin
.
30 mars 2026
10,0
We had a lovely time! The tasting menu was delicious. The chef came around to the table at the end of the evening, which was very nice.
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Sophie CATINAT
.
28 mars 2026
10,0
Simply excellent.
A warm welcome, delicious and refined cuisine, and a superb wine list.
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Anne-Sophie Hennique
.
27 mars 2026
10,0
What a moment of haute cuisine, accompanied by an incredible selection of wines, bravo!
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Dylan Di Giovanni
.
24 mars 2026
10,0
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