La Passoire sur Grenoble

09/07/2025: A moment of romantic sharing and exchange at Stéphane Froidevaux's restaurant. My wife always has reservations when we go to an establishment of this caliber because she doesn't like the "farty" service. The team is young but gets the job done. They know their stuff well, but it lacks a bit of "spontaneity" that would make the experience even more unique (you can let loose a little even in a Michelin-starred establishment), which allows those unfamiliar with the "protocols" to feel at ease. In the kitchen, the cooking is mastered, the pairings are precise and well-thought-out. Not a single false note in the endless list of creations we tasted. We had a wonderful time and will be back (this was my case even before the Michelin star).

04/07/2025: A very pleasant lunch on the terrace with friends in the shade of the linden tree. Very pleasant setting and impeccable service. Very good dishes, full of flavor; I recommend it.