A real gem of an eatery - there's a lovely quiet road with a multitude of restaurants in Villeneuve - got a recommendation on a ski lift to try this place and do glad we did - hearty food, fun to cook the meat at the table for my son's and I. Open fire where the restaurant cook the guests steaks. Prices compare favourably to Chantemerle where we were staying.
We were a large group that showed up at the restaurant last minute - it was nice of them to let us eat.
The downside was that the staff were very unwilling to explain the dishes or what they consisted of.
The fondue was strange, as if someone had added flour to the cheese. The baguette was dry.
The steak that was supposed to be medium rare was very raw, while the well-done one was overcooked.
We also had to wait a long time for our drinks.
A really lovely rustic restaurant with lots of classic alpine french food done well. The waiters are very friendly and service was quick. I had the confit duck leg which was divine. Definitely worth a visit!