La Patache sur Moissac-Vallee-Francaise

I highly recommend Auberge La Patache! A wonderful stay in an authentic setting surrounded by unspoiled nature. A warm and welcoming atmosphere created by the host couple and their exceptional dog, Rubis. They paid meticulous attention to detail, even in the food... Delicious and generous portions made with quality local products, at a very reasonable price! Looking forward to my next stay as soon as possible...

We arrived at the restaurant very late, around 9 pm, and despite the late hour, we received a very warm welcome. The owners even turned on their stoves to prepare an excellent meal for us. We thoroughly enjoyed a delicious starter of local charcuterie and a vegetable terrine, followed by flavorful traditional dishes, including a delicious guinea fowl and a duck leg, all accompanied by a gratin made especially for us. To finish, an absolutely exquisite rum baba, served with coffee ice cream and whipped cream. A huge thank you for your warm welcome, your generosity, and the quality of your cuisine. A truly wonderful place that we wholeheartedly recommend and that deserves to be better known! Such lovely people! Thank you again for being who you are!

Fantastic welcome. Excellent food. Very friendly chef. Highly recommended restaurant, the quality of the food and sauces is outstanding. Don't hesitate to book. You won't be disappointed. JOYCE

We didn't stay at the hotel, but we had dinner there one evening while passing through. The welcome was exceptional, the hosts charming, the chef attentive, and the traditional cuisine, combining local ingredients, was very successful, using perfect produce.

We had a particularly pleasant 2-3 day stay at the Auberge La Patache. The hosts are delightful and take great care of their guests, right down to the food. The restaurant menu is homemade, featuring delicious and fresh local produce. A must-visit in the French valley, and one we will definitely return to.

Everything is simple and good: the welcome, the food, the cleanliness, the location... The owners are pleasant, the dishes are simple, served hot, and generous at a reasonable price, with clean dishes. Cloth tablecloths and paper overlays are a rare and much-appreciated feature, as are cloth napkins. I highly recommend it.

Arriving late at lunchtime on an Ascension weekend, we were welcomed like royalty by the owner and his wife. We were pleasantly surprised when he warmed us up by the wood fire. And what can I say about the meal except that it was perfect from start to finish – we absolutely must go back!

A wonderful discovery during a motorcycle ride! We had the opportunity to have lunch at this lovely establishment, in front of a crackling wood fire. The guinea fowl and the potato gratin with porcini mushrooms were delicious, and the owners were very welcoming. Highly recommended.

Absolutely perfect, everything was delicious, home-style cooking, you feel right at home with your grandma...

Excellent welcome, excellent food. Well done to the owner.