A very pleasant lunch on the terrace.
Fair prices: €20 for a starter and main course, with some excellent dishes available on weekdays. Kudos for the perfect egg (with sweet potato, parmesan crisp, and chuck steak) as a starter, which was delicious!
The service was quite quick, very friendly, and efficient.
We'll be back!
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G&C B
.
21 mars 2026
10,0
Very warm welcome, the waiters and waitresses are very pleasant (with excellent humor), the food and drinks are served quickly, nothing to complain about.
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Lorine Dubuisson
.
15 mars 2026
10,0
One of the best restaurants in Saint-Étienne, the owner and servers are very attentive, I highly recommend it
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Marine
.
14 mars 2026
10,0
A warm welcome, excellent and well-presented food at a very reasonable price. The location is also pleasant, and the terrace must be lovely in the summer. We'll definitely be back.
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Chantal Sa
.
12 mars 2026
10,0
One of the best restaurants in Saint-Étienne, with a great atmosphere, beautiful dishes, and above all, delicious food. I highly recommend La Pause restaurant in Létra.
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Anthony Brule
.
10 mars 2026
10,0
This restaurant is a delight for people who appreciate good food. The staff is top-notch, and I haven't even mentioned the cleanliness, which is frankly incredible. I highly recommend going there. 10/10 for this restaurant.
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Iden Deu
.
07 mars 2026
10,0
Charming setting, impeccable service, and excellent value for money. Fresh cuisine.
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Manon
.
04 mars 2026
10,0
A must-visit in the region with a menu that changes regularly but is always excellent. The service is perfect and fast. No complaints whatsoever!
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Mathilde Fourgeot
.
19 février 2026
10,0
We were invited by locals who knew their stuff, which naturally guaranteed a pleasant experience. And that's exactly what we were expecting. The setting, the building, the outdoor terrace—everything is beautiful. The welcome and service were top-notch, very professional and attentive. The interior of this old farmhouse, now a restaurant, is also truly charming. As for the meal, it was a delight! Excellent ingredients, expertly prepared and perfectly balanced—we had a wonderful time.
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didier paya
.
19 février 2026
10,0
We've known this restaurant for many years, however, the quality has declined significantly.
The salmon gravlax appetizer was a very small piece.
The main course was fine.
The desserts, especially the tarts, are not homemade. I opted for the lemon tart and was very disappointed. The pastry was industrially produced, and the lemon filling, aside from the color and shape, was simply not up to par! It would be better to have a smaller selection of homemade desserts.
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eliane ROS
.
17 février 2026
6,0
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