La Pause sur L'Etrat

Come to eat with family for Easter. Menu at 50 euros for the occasion. 2 dishes of choice each time, very good idea. Not all restaurants do this for special occasions. Afterwards it's work, that's completely understandable. Exquisite salmon for the starter, with its virgin sauce. The perfect egg starter lives up to its name, simply perfect. The sauce is delicious, the asparagus is just crunchy. I was able to taste a little foie gras, still good too. Main course, for the occasion, lamb. Perfectly cooked, just pink. Impeccable wild garlic puree. The lobster looked good too. We asked for extra cheese, which was not included in the menu. For dessert, chocolate. Very light chocolate mousse base. A variation of apples was also offered. Perfect to end the meal. In this maze of compliments, there is a small downside: The service. By offering us an aperitif, after everyone had been served, a drink forgotten, despite the order written down on a paper. It can happen, there were people, we're not safe, but it shouldn't The service in general is a little hasty. This is just my impression but that's what I felt. To finish, clearing the table, no worries, on the other hand, setting the table, while the rest of the customers have barely finished their dessert, it's average. Maybe there was another service in the evening, but still. Despite this downside, no other false notes. Always a good address to recommend.

Very pleasant restaurant where it is good to relax and share a good meal.

Very good restaurant, very well prepared and excellent dishes.

Very good family meal the only downside is that everyone arrives at the same time at 12:30 p.m. so a lot of hubbub and difficulty getting served at the start of the meal. Excellent meal, place to recommend.

excellent experience efficient and friendly staff good wine list totally fair prices

Nice places. Too bad the service is so fast. We came on a Sunday, we have time and we would have liked to have a second aperitif for example. Rating cuisine is very personal as an opinion but too much citrus in the lobster salad. I only had citrus fruits in my mouth. And for the main dish, the prawns were way overcooked, which is a shame. As for the risotto, it was almost undercooked. But it remains very personal. The dessert was fresh, light and not too sweet. Perfect to finish the meal. Otherwise very noisy room but the setting is good. It's also a shame that the waitresses, who were in a hurry, didn't offer us the digestive because we would have liked one. But we didn't ask because we had already asked for coffee and we felt like we were disturbing.

In the absolutely magnificent setting of an old farm, a friendly and cozy atmosphere for a meal that explores, innovates and surprises. For all mouths and purses.

Bon accueil ! Bonne ambiance et bons produits.

Ttres bien rès beau cadre très bon menu ça ne varie que peu

Toujours au Top: plats délicieux et carte variée… un classique incontournable !