La Pause Bistrot, France sur Vallon-Pont-D'Arc

Cozy terrace overlooking the river Nice service, vegetarian burger is highly recommended

We ate this evening in this restaurant and we had a great meal, a hearty meal and a real delight with a magnificent view and the friendly staff, I recommend it.

A great little restaurant with outdoor seating from which you can watch the paddlers on the Ardeche. Also very nice to sit outside in the evening. The food is very tasty and has a good price/performance ratio. Lots of locals come to eat. So reserve a table especially in the evening. The patron seems a bit grumpy at first glance, but he has his shop under control and can be very funny. We enjoyed being guests there several times on holiday and never had any reason to complain about any dish. Highly recommended.

Very friendly setting, quality service and food, the only downside is the wait between dishes.

Great meal at Bistrot Cayou! The boss is very welcoming and friendly. The breathtaking view of the Ardèche is the icing on the cake! Signed the Nuna family

Still: Wonderful view of the Ardeche. Enjoy your meal. Friendly service

We had reserved for 10 people (Friday August 16) for the evening service, unfortunately we were not able to be seated at the table because of the rain, our table being planned on the terrace and the room already full. We still waited more than an hour to see if a table became available, unfortunately no, the owner still made a gesture by offering us a free aperitif while we waited.

When we arrived the interior room was not open and despite this, for my daughter to be warm, they opened a table so that we could be sheltered from the wind Fast and efficient service The staff is attentive, caring and in a good mood The cuisine is of very good quality I recommend this restaurant

Des très bons produits, spécialités faites maison, le tout servi avec de beaux sourires. Pas d’attente, nous nous sommes régalés

Très bon accueil en terrasse, spécialités locales fraîches. On recommande la fondue de camembert, la truite et le flan aux châtaignes. Merci au personnel.