La Pause du Viandante sur Paris

This restaurant reconciled me with small plates to share. That said, quite noisy and not very friendly service.

Mixed opinion in the end: positive points… but annoying negative points. - Beautiful restaurant, quality furniture, decoration, great taste in details… but noisy restaurant (high ceilings). - Very good cuisine, quality dishes, lots of taste, inventive… but small portions and average presentation for desserts… for prices that are too high. - Service: surprising and condescending welcome, friendly and fast table service for the rest.

Delicious…It’s inventive and subtle cuisine in a warm and joyful atmosphere. Eating at Dante is a feel-good experience

Very good meal, flowers in all the original dishes, lots of sauce, the bread is hard. A surprising tip about wine but which had its effect. Very pleasant cozy atmosphere. Seen on the appreciable kitchen

Young restaurant with innovative, daring, original, enthusiastic cuisine and service. The dishes sparkle with freshness and flavors from around the world. We really liked it

An excellent Parisian address! We spent a superb evening in a pleasant setting and atmosphere. The cuisine is refined and gourmet and the service is impeccable. We will come back !

Adorable bistro with super original dishes, fresh tastes and seasonal products. The cocktails are very good too. I went for a dinner for 2, the place is beautiful and quiet. The very friendly waiters explain each plate to you. I recommend for people who like to share and discover new flavors.

The owner, Rebecca, is welcoming and shares the pleasure of tasty, original cuisine. There is something for every taste ! The portions aren't very large, but that's part of the concept of sharing to discover. And indeed, we wanted to discover. The bill in the end was rather high, but justified: we had a great time and enjoyed ourselves.

Positive: The finesse of the cuisine, the bread, the cloth napkins, the service of the owner Negative: Wine list too extensive without indication if the wine is organic, natural, biodynamic

We particularly appreciated the principle of sharing dishes arriving at the rhythm of the kitchens as well as the setting of the restaurant, decorated with great finesse. However, we remain disappointed in the cuisine where we do not have the impression of having discovered new flavors despite the great promises of the menu. The turbot was nervous and difficult to chew, the veal lacked tenderness and the cod with fig leaf was quite ordinary. In the end, we left quite disappointed, especially considering the quality-price ratio...