La Peña Andaluza sur Grenoble

09/03/2026: The food was decent, but nothing special, especially considering the price. The decor is very basic, the dining room is noisy, and they used the same cutlery for both the appetizer and the main course... The foie gras lacked finesse, and the lamb shank had a very strong flavor; it almost felt like we were in a barn 😅. We did, however, appreciate the potato crisp, which was a nice touch. To make matters worse, our main courses took almost 45 minutes to arrive, while other tables (who had arrived after us) were already having dessert. The staff apologized, but then came back to ask us again what desserts we had ordered (which themselves took a while to arrive; we were the last ones in the restaurant). And there was no gesture of goodwill when it came time to pay. In short, this might be acceptable for a brasserie, but not for a "gastronomic restaurant" as advertised on their Instagram account. We won't be back...

04/03/2026: Fantastic discovery March 2026 • Couple A wonderful experience at the Une Semaine Sur Deux restaurant in Grenoble! Honestly, we thoroughly enjoyed ourselves from beginning to end. The octopus was incredible: perfectly cooked, incredibly tender, and well-seasoned... a true delight. And the lamb shank, well... melt-in-your-mouth tender, flavorful, and bursting with taste. You can tell the ingredients are carefully selected and the cooking is done with passion. Warm atmosphere, top-notch service, nothing to complain about. You can tell this is a restaurant that deserves to be better known. We'll definitely be back.