La Pente Douce sur Toulouse

It's not easy to give this restaurant a 100% glowing review… The couscous, which aims to be high-end, was served on a chipped plate, as was the bowl of vegetables… An extra €3 for semolina because the initial portion was too small! Yes, it's delicious, but a bit pricey! The main question: Will I go back? Well, no.

I grabbed a quick takeaway and it was delicious!! The waitress at the entrance was very welcoming! The dish was generous and delicious!

The couscous is truly exceptional, both in terms of taste and presentation: a refined and enticing display! Plus, the staff is fantastic! I'll definitely be back!

What a wonderful discovery! The couscous was incredibly delicious, as were the gazelle horns for dessert. The welcome, the atmosphere—everything was perfect. I highly recommend it. Thank you for this lovely experience.

The couscous is absolutely amazing! Well done!

I understand why the couscous was voted the best in France; it was a true delight. Bravo to the chef! Thousands of well-deserved stars! ⭐⭐⭐⭐⭐ A special mention for the kindness of the person at reception; it was wonderful to be so warmly welcomed. Thank you! I recommend this place without hesitation. 🍀

I understand why the couscous was voted the best in France; it was a true delight. Bravo to the chef! Thousands of well-deserved stars! ⭐⭐⭐⭐⭐ A special mention for the kindness of the person at reception; it was wonderful to be so warmly welcomed. Thank you! I recommend this place without hesitation. 🍀

If you want to eat exceptional couscous, this is the place! A simple, bright room with a direct view of the kitchen. Very friendly and cheerful service. Nice selection of wines. I only gave it a 4/5 because everything on the tasting menu was very good, but I felt it lacked a common thread, with two sets of dishes that didn't really complement each other: on one side, the hummus, the sundried tomato polenta with feta cream, and the "mini" couscous, and on the other, the porcini mushroom pizza, the seafood risotto, and the chocolate passion fruit tart. Everything was excellent, but it felt like we were alternating between two worlds that didn't really communicate with each other. I would add that it was a bit too filling, but better that than the other way around 😅

We just discovered this restaurant. Very pretty and quiet place, well located. The tables are really big and that's appreciated. We came for the red label lamb couscous, which was very good. However, not much semolina (fine, by the way, we would have preferred it medium) and perhaps too many vegetables. The dish is enough to fill you up. We would also have liked the waitress to present the multitude of bowls that accompany the plate, it's a plus in a semi-gastronomic atmosphere.

A couscous wine list that is far too expensive