La Pente Douce sur Toulouse

Hello at noon the best of all.miammiam! and excellent evening menu!

A lovely discovery! The setting, the welcome, the service at the top. Everything was super good! Honestly when I see comments about the portions I'm surprised because we came out with full bellies. The menu to let yourself be carried away consisted of: Amuse bouche of hummus with harissa and bread, beet salad, typical broth, fish and its revered rice, couscous and a fruit salad! (For those with a sweet tooth, we missed the typical sweet touch :p) In addition it adapts to allergies and pregnant women's restrictions so it was really very pleasant! Can't wait to try it again with the kids.

Great dinner on the terrace. Top menu, quality service.

We had a wonderful dinner. The attention of the workers is excellent. We will repeat with all security.

Good food and top ten professionals

The service was very good, the waitresses were very attentive and approachable. The best couscous in France, guaranteed.

Reviews for La Pente Douce In the heart of Toulouse on rue Concorde, La Pente Douce offers a unique culinary experience that invites you on a journey of flavors. Each dish is a discovery, where the ingredients are carefully chosen and skillfully worked to create surprising and tasty combinations. The chef and his team succeed in taking guests on a taste journey, where each bite reveals influences and techniques from elsewhere, while promoting high-quality local products. The setting is intimate and welcoming, perfect for enjoying a moment of escape. The service is discreet and attentive, adding to the friendly atmosphere of this place. An essential address for those who wish to discover new flavors while remaining in the center of Toulouse.

We came for dinner and not only was the service very attentive and friendly, but the food was very good and you could smell the Moroccan aroma every time you put the spoon in your mouth. Furthermore, the fact that the dishes are small allows you to try more things and it becomes a total experience.

++ restaurant where you feel comfortable. Homemade cooking. Pleasant service. A big plus for the hummus and the red mullet fillet. A funny and elegant room manager.

Well... Very warm welcome. Formerly "best couscous in France"... has aged quite badly since then, uncooked merguez, raw vegetables. We are offered a “revisited” couscous for 25 euros which surprises and which is nothing more than a distant memory of authentic couscous. If you want to be surprised, then go to the gentle slope. If you want to eat authentic couscous then go your way. The reviews for this establishment are truly unthinkable. These are certainly people who have never eaten real couscous as we have on different continents... or "phony" opinions.