La Pergola sur Toulouse

Very nice. Very well eaten, good wine..... pleasant welcome

A superb experience with a magnificent setting. I was able to consume quality and sophisticated products. The service was impeccable with its share of advice and explanations on the origin of the products. I even discovered a magnificent gin produced in Toulouse! Thank you very much for this walk and I highly recommend! For the price range, I indulged myself and had a starter, main course and dessert à la carte with an aperitif and coffee and I got it for around sixty euros. Which I find more than reasonable for what I got.

Nice welcome in a beautiful place. Fast and present service (no need to call) Catering by appointment Very pleasant experience once again

Very nice home. The requested location was respected. Solution found for a special dish as a replacement without problem. We all had a great time at Midi. Very good products prepared with love and you can feel it on the plate. The only problem is to be patient when parking. You have to come in advance. To test for your taste buds, I highly recommend.

I returned there recently after 8 years without having set foot there. The restaurant has kept all its good points. Welcome, dishes, quality, menu, etc. always as good. I recommend.

Very nice setting, warm welcome and excellent cuisine.

At the top, good dishes and dessert.

The setting is friendly and the service is good. I took the 500 g cockerel which was not bad but the meat ratio was quite low. My colleague really liked his andouillette which was ultimately more hearty than the cockerel. For dessert I had the profiterole which is quite good but I wasn't entirely convinced by the brioche, a little doughy, which is reminiscent of an old stale donut.

Good morning, I tried to write to you on your email but it was returned to me telling me that this address does not exist so here is my response: I was disappointed when I came. I ordered a rosé breast and it was really chewy. Overcooked perhaps? The fries were good but nothing more. Then the gourmet coffee, the sweets offered were dry, without much taste. The pana cota was good, but it's still a pana cota. The coffee was good. As for the atmosphere, we cannot say that it deserves 5 stars, the staff ok but not necessarily warm. My rating reflected my disappointment because I knew the pergola a good 10 years ago and the quality was above. It’s the value for money that also guided my rating. Sincerely Nang

Hi I have two opinions. One positive and one negative. My husband, son and I went to celebrate my husband's birthday. We ordered pâté as a starter and foie gras as a starter and they were delicious. For the second, my husband ordered kidneys in sauce and my son and I had a cassoulet. The presentation of the dishes was excellent and we wanted to eat everything. The surprise was that the kidneys were raw and bloody. They warmed them up but they were still raw and bloody. It was embarrassing. The potatoes they put in there were full of grease and looked like they had been reheated in the microwave. The Cassoulet had an appetizing presence and we went to this restaurant specifically to eat it. The surprise was that it was extremely salty and I personally couldn't eat it because it was extremely salty. My husband ate a little, but we spent the whole night drinking water non-stop because it was very salty. My husband is usually a customer of the restaurant because he goes with the company and says the meat is very good. Concerning the Cassoulet, we didn't want to say anything to the waiter after what happened with the raw kidneys. We didn't want to come across as a demanding clientele but it's true that you have to be careful with the salt because it is not edible. The service was pleasant but I must also say that there were people with their jackets on to eat and me too because of the cold inside the restaurant. Greetings and I hope the people at the restaurant don't take this the wrong way.