We find the café/restaurant atmosphere of the 70s/80s, which those who knew it will appreciate. No fuss, just one menu (modifiable) with correct portions, to the delight of gluttonous souls. When it comes to breads that taste while being unlimited, it avoids loss, which maintains a more than fair price for the quality. When at reception, no one is on top every day, those who know what working in this sector is will understand
Personally I recommend
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