La Petite Auberge sur Colligny

Yes, I was disappointed in June 2018 (see below). So, on March 19, 2026, I went there reluctantly. 😂😂 Okay, let me sum it up: - very friendly owner - frogs' legs cooked perfectly and a generous portion - perfectly sautéed potatoes too - and the raspberry cake, wow! A word of advice if you go, and I encourage you to: wear clothes that don't constrict your stomach. 😂😂😂 Pleasant atmosphere. We go there because I love frog legs. My wife and friends also enjoy the other dishes. And what can I say about the service? It's been a long time since we've encountered a waiter so dedicated to his work. Congratulations. That was 4 years ago. Today (June 2018), the wonderful waiter has left. Sniff! So, the service was mediocre and slow. The frog legs were okay. But serving beef carpaccio with cucumber slices... yuck! Yet, if the recipe had been followed properly, the beef would have been excellent. The vol-au-vents were very good.

We had a very good evening there. Good food with quality service.

Thank you for the delicious meals and for the warm and friendly atmosphere.

A very warm welcome, a cozy atmosphere, generous portions of traditional "homemade" cuisine. A cozy corner with a "British" ambiance, perfect for an aperitif and/or digestif.

A very pleasant evening at the little inn tonight. We're regulars here and have been rediscovering it since its reopening. The staff are incredibly friendly, the food is generous, the atmosphere is relaxed and welcoming, and the prices are reasonable. I highly recommend it and we'll be back after a long break. Thank you!

Eric and Hervé gave us a warm welcome. Their traditional cuisine is expertly prepared. They specialize in frog legs 🐸. Try it, you'll love it.

A successful reopening. A very warm welcome from Eric and Hervé. Excellent traditional cuisine. Highly recommended!

Congratulations to the mayor and his handyman deputies