La Petite Auberge sur Colligny

A very mixed experience. We asked for a glass of wine during our meal, but the owner never came back to check on us… The ribeye steak was €32, very well-done, tender… but no one asked me how I wanted it cooked! And I like my meat pink! The menu is very limited, specializing in frog legs (no children's menu except for vol-au-vent…). Many customers arrived at 8 pm… The owner disappeared between preparing appetizers, serving the main courses, clearing tables… completely overwhelmed, which is understandable since he's running the whole operation himself! We're still waiting for the dessert menu… what a shame. We certainly won't be back.

Family lunch on Saturday… excellent frog legs and snails! Attentive staff. We'll be back very soon!!!

Thank you, Eric, for this wonderful time! A hearty meal and delicious traditional dishes. I recommend everyone go; this type of restaurant is becoming rare. We'll be back!

We had a wonderful evening. A warm welcome and excellent food. We highly recommend this place to delight your taste buds in a cheerful atmosphere. Very good value for money. We're eagerly awaiting the all-you-can-eat frog leg and mussel night.

What a pleasure it is to visit this establishment a few times a year during my business trips. Authentic and generous cuisine, more than reasonable prices, and service that truly meets the customer's needs. Don't hesitate to step inside; Eric will welcome you like royalty, with plenty of humor and genuine warmth! I can't wait to be back.

It's a true village restaurant, serving the simple, comforting dishes you'd expect. The local council took over the restaurant after it closed, to maintain a local service. I chose the kidneys with mustard sauce and I wasn't disappointed. The roast potatoes were excellent. Trust the waiter; he has a great sense of humor and is very straightforward. You'll have a relaxing and enjoyable time. I'll definitely go back!

I knew this restaurant a few years ago, back when it had the previous owner. I wanted to give it another try, because back then we ate there very, very well. This time I was disappointed; they no longer offer all-you-can-eat frogs' legs on Friday nights. So we ordered the frogs' legs in cream sauce as a starter and the lamb shank as a main course. It was good, but not as good as before. What's more, for a Friday night, the restaurant was practically empty. The service from the manager left much to be desired. Very informal, too informal, not professional enough in my opinion. It's a shame because it used to be a very good restaurant, almost always fully booked on weekends. What's certain is that we won't be going back, and that's a real pity.

We had a wonderful time this Sunday at lunchtime. All our dishes were delicious and very generous. The atmosphere was great, the young waitress was very pleasant and efficient, and Eric gave us a warm welcome. Thank you and see you soon!

This inn is renowned for its frog legs, but it would be a shame to limit yourself to just that. The food is high quality, and the quantity and price are much better than in some other inns. The service is attentive but not intrusive.

Very nice place, very friendly owner, impeccable service.