La Petite Auberge sur Rosheim

7,2

Basé sur 206 avis trouvés sur 4 webs


7.2
7.2
8.2
10.0

tendance

3
De 10
à Rosheim
1
De 1
de cuisine Autres cuisines europeéennes à Rosheim

Les clients commentent vos plats de...

boeuf foie filet magret cafe salade veau creme cuit

Note et avis

I haven't had dessert after a meal for a long time. But here the candied carrot dessert is just exceptional To be savored bite by bite Respect to the leader
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03 avril 2024
10,0
Excellent food, very good quality/price and best service. Very elaborate menu and very good quality
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27 mars 2024
10,0
We discovered a very good table. Very fine and tasty cuisine. We will come back.
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22 mars 2024
10,0
Very nice discovery, affordable gourmet restaurant, beautiful presentation of the plate which makes you want to see the rest of the menu not to mention that our taste buds were delighted with an explosion of new flavors. Very pleasant staff and good advice, we wish them good luck.
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17 mars 2024
10,0
Thank you to all the teams at La Petite Auberge for their professionalism and welcome.
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21 décembre 2023
10,0
The little inn is a very good address. The simple but varied menu is at the service of the chef who cooked quality dishes for us. Homemade sorbets are delicious. The room manager is available and charming. She took some time to advise us on the small Christmas markets in the region. We have very good memories of our evening in this restaurant.
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10 décembre 2023
8,0
Boss very welcoming and available Meal more than correct Unmissable in Rosheim
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09 décembre 2023
8,0
As usual we had a very delicious meal excellent meat accompaniment top desserts a pure delight very warm welcome in this charming restaurant where the owner is just at the top never did we wait to be served and always a little chat with everyone we highly recommend this place where you will feel good you will not be disappointed. See you soon and again a big thank you to your husband for the service provided Les Lorrains
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12 novembre 2023
10,0

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04/03/2024: Absolutely perfect. The best address in the region. Whether it's the welcome, the service, the culinary journey, everything is absolutely perfect. A more than pleasant welcome, impeccable table service, a cozy and relaxed intimate atmosphere, and excellent cuisine. I'm still amazed by this one. On the Valentine's Day menu, the cooking of the duck breast was absolutely perfect (which is rarely the case and deserves to be underlined: elsewhere there are often traces of blood with each stab, or overcooked and dry meat, there, a total control: meat that melts in the mouth, a real delight!). The cook works miracles! I thought I fainted when I saw my partner who truly hates soups/veloutés and Butternut in particular, enjoying the Butternut velouté! Difficult with fish which he avoids eating, he delighted in his plate here and told me that he could recommend the same dish in the future. To hear that after 15 years of “I don’t like it” is quite miraculous. This is the best address I can recommend in the region, go there with your eyes closed.
03/03/2024: Very nice discovery! The carnival lunch was delicious, taste surprises between the courses. Thank you for your welcome and smile. Looking forward 💯👍
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La Croix d'OR

31/03/2024: The tartes flambées are exceptional. The service requires patience. The setting is typical of an Alsatian winstub, it's great.
29/03/2024: We were here on a Saturday evening to eat tarte flambée. The restaurant has the rustic feel of a family-run old country restaurant. The really good tarte flambées and the drinks are absolutely fair in price. It was very crowded, so a reservation definitely makes sense.

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