La petite auberge sur La Chapelle-Janson

So good!!!! So well cooked!!!!! So friendly!!!! Absolutely nothing to say.

I invited my wife to La Petite Auberge for Valentine's Day: What a wonderful experience these flavor combinations created by the Chef were! We had a fantastic evening; the atmosphere was intimate, just the way we like it. The menu prepared by the team was exceptional. A big thank you for this evening.

Always a great time, a real sure thing

We discovered this establishment while passing through the region three years ago during a dinner. We cherished the memory of that wonderful experience and promised ourselves we would return one day. The only slight problem was that we live in the south of France, and since Brittany is quite a distance from us, it wasn't possible to visit La Petite Auberge as often as we would have liked. Last January, during a road trip through some beautiful French regions, we finally made it, and we planned a dinner at La Chapelle Janson. The owner, Marie, is as welcoming as ever. She is passionate about her work, attentive to your needs, and a truly dynamic and enthusiastic professional! The dining room is very pleasant, the furniture very comfortable, the tables beautifully set, and some of the table pieces are by local artists and craftspeople. In the kitchen, Chef Olivier Carrissan is none other than Marie's husband! Olivier is one of those chefs who possesses a humble and unassuming talent. In his kitchen, he offers cuisine worthy of the greats, the kind that demands mastery, experience, expertise, exacting standards, rigor, consistency, and hard work. Ultra-fresh produce, vegetables, fish, meat—everything comes from here or very close by. Flavors, textures, cooking techniques, creativity, discoveries—it's all there! An absolutely exceptional quality-to-price ratio. Olivier and Marie are always on the lookout for new products, and their wine list features wines from independent winemakers and growers. Marie will be happy to advise you; she knows and loves what she recommends. Here, they think and do things like the "grand restaurants," albeit with more modest means, of course, and a great deal of investment and hard work. La Petite Auberge de Marie et Olivier Carissan...a truly wonderful place. In conclusion...we will return and we invite you to step through the door of this sincere and "Great" "Little Inn"

Very friendly, great with children, refined cuisine. Thank you for your hospitality. Alain

What a shame! The room is cold. 18 degrees for a January evening is way too low.

A fantastic evening and meal. Everything was perfect from start to finish. Thank you again.

The dishes are creative, flavorful, and prepared with particular attention to dietary sensitivities. Whether it's an allergy, a specific diet, or simply a preference, everything is taken into account with care and discretion. The perfect blend of Olivier's cuisine and Marie's warm welcome makes this restaurant much more than just a place to eat: it's an experience where you feel pampered, understood, and above all… eager to return!

A superb welcome, a very nice menu and excellent quality products, everything was perfect.

A warm welcome and a very welcoming setting. A wonderful culinary experience, each dish was delicious, a real treat! We'll be back with pleasure!