La Petite Cuillere sur Lalinde

Everything was perfect, we had a wonderful time and shared some very pleasant moments with you. Don't change a thing, everything is perfect.

Very good food, excellent service 👌

Very good! We ordered duck confit, very tasty!

We had a wonderful meal, the atmosphere was lovely and the food was delicious; the duck confit was a 10/10. And the waiter was very friendly.

Always a very warm welcome and, above all, excellent homemade food prepared by the amazing owner 😋😋😋

We had a wonderful time at this restaurant. The establishment is immaculate, well-maintained, and very pleasant. The food is truly excellent, the portions are generous, and everything was to our liking. The service is impeccable, with attentive service throughout the meal. And to top it all off, the coffee was truly excellent! A delightful place where you leave satisfied, both with the food and the quality of the service. We will gladly return!

A wonderful discovery in Lalinde! We had a fantastic time at La Petite Cuillère. The welcome was warm, the service pleasant, and the cuisine truly refined. The dishes are made with quality ingredients, beautifully presented, and above all, delicious. Special mention for the desserts, which are both delicious and generous! A friendly place where you feel comfortable and want to return. We will definitely be back! 😊 A truly great place to discover in Lalinde.

A fantastic place in Lalinde! We had a wonderful time at La Petite Cuillère. Everything is 100% fresh and homemade, and it really shows in the food: quality ingredients, flavorful and generous portions. The waiter was very friendly, smiling, and attentive, always available and pleasant. In fact, we really don't understand some of the reviews that mention a less-than-warm welcome: we were very well received from beginning to end. Authentic cuisine, good ingredients, and a friendly team. We will definitely be back! 😊

The setting was nice. We ate as a group of four, with a main course and dessert. Several dishes caught our attention, especially the very dry, clumpy rice and the lobsters (which were actually good). The peaches on the brutchetta were as hard as apples. And for the price, the portions were really small. We ordered dessert hoping for a pleasant surprise. Unfortunately, no. A burnt cookie hidden under a scoop of ice cream, a strawberry tart as hard as wood. The menu options are quite appealing. In short, I think this bar/tea room/restaurant is a good place to go for a drink and some platters and snacks.

A short break after visiting the Rouzique paper mill. Home-style cooking with pork spider steak. Special mention for the sauce and the revisited vacherin dessert...