La Petite France sur Crillon

A rare restaurant that uses cloth tablecloths and napkins, pleasant and quiet setting, very warm welcome, reasonable prices, excellent cuisine – don't hesitate to step inside and enjoy!

A true feast for the senses What a wonderful discovery this restaurant is, where the cuisine reaches new heights of refinement! From the very first bite, a magnificent homemade foie gras of remarkable creaminess. Each bite is a pure moment of exquisite flavors, a perfect balance of controlled intensity and delicate equilibrium. Next comes the signature dish: the famous homemade calf's head, revealing all its finesse: a melting texture, a perfectly balanced sauce, and a light, silky emulsion that transforms this traditional dish into an unexpected delight, gently awakening the palate. It's impossible to resist dessert: the famous homemade Tarte Tatin, featuring exceptionally tender caramelized apples, complemented by ice cream that elevates the entire dish. Special mention goes to the generous portions, which truly honor the diner without ever sacrificing the finesse of the execution. This is cuisine worthy of a grand restaurant, combining generosity and elegance, where each plate is an invitation to gustatory bliss. Kudos to the chef and his wife: it was a rare and memorable treat!

Everything was perfect, a small restaurant that deserves to be known.