La Petite Maison sur Lagrasse

8,5

Basé sur 821 avis trouvés sur 3 webs


tendance

1
De 6
à Lagrasse
1
De 6
de cuisine Française à Lagrasse

Note et avis

Very friendly welcome, warm atmosphere and absolutely delicious food.
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26 janvier 2026
10,0
Everything is perfect: the welcome, the setting, the reasonable prices, and above all, the quality of the food! An excellent little restaurant to try when visiting Lagrasse!
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26 janvier 2026
10,0
Perfect! David, thank you for everything.
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25 janvier 2026
10,0
Everything was perfect: the atmosphere, the welcome, and the meal!
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14 décembre 2025
10,0
We had a really lovely family lunch today. The cheesecake especially was incredible — honestly, probably the best one I’ve ever tried. What did surprise me a bit was the attitude of the waiter who greeted us. I asked if it was possible to eat there, and he replied, “Of course you can, it’s a restaurant,” and the table next to us started laughing at me. It felt quite rude and definitely not the kind of service you expect. We actually left and went to another place, but ended up coming back because the other restaurant was closed. In the end, the service wasn’t great, but the food was truly worth it.
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08 décembre 2025
10,0
Very nice. Lovely little terrace for having breakfast in the sun.
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08 décembre 2025
10,0
The welcome was fantastic, the location was fantastic, the service was fantastic, the food was fantastic, in a word "wonderful"!
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08 décembre 2025
10,0
Highly recommended, the dishes are delicious and well prepared.
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07 décembre 2025
10,0
Every time we're in Lagrasse, we stop at La Petite Maison. It's a peaceful and pleasant place that I highly recommend. Thank you to Hugo for his consistently exceptional welcome. We wish him all the best for the future and hope to have the opportunity to see him again at this wonderful place.
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28 novembre 2025
10,0
Super cozy place with delicious food, an experience to repeat without hesitation.
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11 novembre 2025
10,0

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Le Temps des Courges

01/09/2024: I recommend the lamb shank with garlic sauce. A marvel.
28/08/2024: So, this opinion will be mixed. I will remain objective by separating the strong points and the weak points. For the setting, those who like old stones, this may be suitable. (efforts need to be made on the decor). The welcome is not bad, however, make sure that you do not forget to note your reservation. The location you are assigned to will depend a little on your personality. For our part, we found ourselves stuck behind a column, as customers passed by, and therefore jostled quite often, which is very unpleasant, especially with a fork in our mouth. The sangria is good as are the tapas. As for the dishes, I recommend the entrecôte which is of excellent quality. As for the pork cooked over a wood fire, the porcini mushroom sauce that accompanied it was good but I was surprised to discover under a mound of homemade fries, vegetables that were partly charred and therefore frankly inedible. The meat itself had the flavor of boiled pork, so tastefully uninteresting. Great efforts also need to be made on the presentation of the plates. The service was relatively quick given a lack of room staff. For desserts, nothing to complain about, a priori, they are homemade. Well, I won't go so far as to recommend the place, but maybe you will have better luck than us.

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