Average, this restaurant, sorry for the fans. A small cockerel €23 A piece of veal liver €23 (no vegetables) Well prepared, certainly, but too expensive for what it is. And then we serve next door / 10m (on the terrace of the bistro next door), aluminum trays to take away! Maybe it's cheaper? A bit weird.
Home cooking with fresh, seasonal produce, so a short daily menu. Plates generously served by the chef. We had a great time, thank you! No service on the terrace, you should prefer this restaurant in winter or rainy days. A downside about the welcome: We had not reserved, we were "notified" when 3 tables were empty... I would have understood in the middle of the summer season but here, on a weekday outside school holidays ; It was a chill when we arrived. A smile at the reception would have been welcome but perhaps it was the rush in the kitchen...
Having arrived at this small restaurant by chance, it was a real surprise. Tasty and hearty cuisine, impeccable service. We recommend, perhaps you need to book on weekends because the room is small....
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