Delicious and a very warm welcome.
I signed up for the loyalty card ☺️
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Veronique Perez Clary
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30 janvier 2026
10,0
Good food and a warm welcome, in short, a great place. Thank you for the blue-pink duck from my colleague.
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STUDIO GLYPH
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26 janvier 2026
10,0
A very warm welcome.
Excellent cuisine; we all thoroughly enjoyed it. The small side salad, which was also quite thoughtful, added a personal touch.
Really excellent.
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Anne Cotto
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28 décembre 2025
10,0
Very, very nice.
We had a wonderful lunch with fresh produce.
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Laurent Troy
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06 décembre 2025
10,0
It's incredible, the food is delicious, the service is excellent, I highly recommend it, plus it's not super expensive
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Norix 045
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23 novembre 2025
10,0
A small restaurant nestled among detached houses.
As soon as you walk in, you feel right at home. A very warm welcome. Impeccable service. The daily menu was excellent. Fresh, well-prepared ingredients. A little restaurant that's well worth a visit. I highly recommend it. Thank you to the owner for her hospitality and to her entire team.
Her team, both in the dining room and the kitchen.
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Françoise ganna
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20 novembre 2025
10,0
Great restaurant, pleasant and quiet, good food, I highly recommend it, I thoroughly enjoyed my meal. We were able to eat at this restaurant using my Smartbox voucher. I'm delighted, and Lou, the waitress, was professional, pleasant, and incredibly friendly. I advise you to go.
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Ibi Sasa
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15 novembre 2025
10,0
A gourmet getaway not to be missed!
The staff is fantastic, the food is delicious, and the By Pitcho lemon tart is simply divine! A culinary marvel!
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Eric Charnier
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15 novembre 2025
10,0
Thank you Emilie, a very good lunch today, and thank you to the whole team, a real treat! Thank you also for your empathy, you are exceptional! A restaurant to recommend for everything!
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Michèle Cathala Guyot
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08 novembre 2025
10,0
It is always with great pleasure that we go to lunch at La Pitcholina, because we are sure to be well received and to eat original and very well-prepared dishes.
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Micheline DELMAS
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07 novembre 2025
10,0