La Pitchouline sur Sanary-Sur-Mer

Very good thin-crust pizza and a very decent menu

A very warm welcome. The waitress was incredibly attentive to the customers on the terrace. She even offered us mosquito repellent to avoid getting bitten 😄. The meal was generous and delicious. Excellent value for money. Thank you.

I ordered the "President" pizza. Very good. The service was quick and very friendly. I ate on the terrace, which looks more like a garden. Worth a visit ☺️

Very good restaurant, excellent value for money, allows those on a budget to enjoy a good meal on the coast and eat good southern specialties, I highly recommend it.

The mixed food score was really good; the fish soup was fine, but the pizza wasn't so great. The top side had a nice color, although it could have been a little more vibrant. However, the bottom was almost pure white and certainly undercooked. I was disappointed, as I had read good things about their pizza. As I said, the soup was good, and the side salad was good too. Thank you for your feedback. To clarify, my opinion wasn't based on a lack of knowledge about wood-fired pizza, but simply on a technical observation. Authentic wood-fired cooking is supposed to sear the dough, creating a crispy, slightly mottled bottom. However, the pizza I was served had a completely white and undercooked bottom. This is a classic technical problem that occurs when the oven floor (the stone) has lost its heat: the top browns under the flames, but the dough remains raw. Furthermore, the prosciutto, although hot, hadn't changed texture at all, confirming that the overall oven temperature was insufficient when the pizza was placed in the oven—a lapse in attention that often occurs when there isn't a dedicated pizza chef to manage the fire. It was solely for this reason that I left a third of my plate, and not due to a lack of experience. While my wife's dish was successful, a white, soggy crust is a matter of temperature control, not a deliberate choice by the chef.

A very pleasant setting, lots of greenery providing privacy. The meal was simple but good. Very warm welcome.

I got a vegetarian pizza and a mozzarella pizza to go. They were delicious! I'm a regular pizza eater, and I can assure you these were excellent. We were delighted 😊 and thank you to the chef for the quick service!

The flower-filled terrace was lovely. However, we were disappointed with the pizzas. We've had better.

A very good and beautiful restaurant for connoisseurs. Warm welcome and a lovely menu; it's always a pleasure to come and share a moment with loved ones 🥰 I highly recommend it

A restaurant tucked away from the crowds of the city center, with a beautiful, secluded, tree-shaded terrace. The service was friendly and quick. We ordered pizzas for our teenagers, a generous salad, and mussels as the daily special. The fries were homemade 😋. We also enjoyed some tasty little desserts. The bill was reasonable, averaging €25 per person including drinks. We'll definitely be back.