La Plage d'Argent sur Pietrosella

We had a drink there after a day at the beach, and let me tell you the view at sunset is breathtaking!

One of my favorite beaches for 17 years

Restaurant not to be missed if you've been near Porticcio and this beach, what can I say and it's just sublime

1st time this weekend at Sunday lunch brunch. Very pleasantly surprised, the brunch is varied, there is something for everyone, there is research, lots of original and qualitative little things (apart from the cheese which would have deserved to be more qualitative) both savory and sweet. We left happy and satisfied.

Very warm welcome, perfect service, thank you Flavio. Very good and quality cuisine. Magical view. I absolutely recommend

Very nice place, friendly servers, the dishes are good and homemade. I recommend!

Best hut of our stay! Excellent value for money. Incredible homemade hamburger, perfectly cooked lamb shank, and excellent beef tartare.😛 Just a review for the fries, although we have this requirement being from the potato country of the Hauts de France.🤗 Seen from crazy and crazy beach October 31, 2024, 24 c°. Arrival however by chance while looking for a hut in the area, so a nice gift of chance. Thank you La plage d’argent for our beautiful family memories.

Delicious and plentiful dishes ordered, efficient and courteous service. Superb views of the beach and small bay.

Petit coin de plage agréable, et je recommande vivement le restaurant/bar, avec une vue magnifique, et un cadre agréable.

This beach restaurant, not especially cheap - but what does one expect in a beach restaurant - was distinguished by delicious, high-quality food, extremely prompt service and an incomparably beautiful setting: looking out over an azure and turquoise sea, with waves thundering over the rocks below and verdant views around the bay toward Ajaccio. Seated on the terrace, but nicely shaded, we were three for a modest lunch. We ordered a Corsican burger cooked rare, with fries, that was highly praised, plus two servings of tuna tartare, into which was mixed some pieces of mango and topped with a mix of seaweed, dill and black mustard cress, accompanied by drizzles of mango puree and balsamico. The food was thus both classic and inventive, and we left feeling nicely exhilarated to continue our journey along the coast.