We came to this restaurant in 2023. We loved it... The meal, the welcome, and the kindness of the "owner, waitress, cook"... three in one! I don't remember the exact meal, but we left delighted and full.
We'll definitely be back this summer, as we plan to spend a few days in Brittany.
See you soon.
The DUDUs🌹
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Dominique Dubernet
.
22 mars 2026
10,0
A fantastic experience. From the very first moment, they treated us with incredible kindness, even adapting the space to make us comfortable—a detail that makes all the difference.
The food is homemade and delicious. We tried, among other things, the brie feuilleté, which was divine, as well as a meat pie, which was also very good. They even gave us a taste of some chicken, which was absolutely delicious.
The service was excellent and friendly, and they treated us with the same enthusiasm as if we were their first customer. And the desserts… spectacular. A place to definitely return to.
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m mar mora
.
20 mars 2026
10,0
Perhaps I just caught them on an off day! The lady was working alone, it seems.
Nevertheless, they did have a microwave.
The poached eggs with the yolk cooked through, and the meurette sauce was very good.
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Gwen
.
28 février 2026
6,0
An unforgettable experience at La Plaidoirie with a meal bursting with flavor and color. The dishes were simple yet delicious, and Florence's lively presentation was definitely worth the trip. Florence also gave us lots of little cooking tips so we could take some of her talent home with us. Thank you so much for this wonderful meal!
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Tituan ALLAIN
.
06 février 2026
10,0
Excellent welcome, the choice of dishes is perfect, the tastes are spot on, authentic owner.
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Andrew Baudon
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24 janvier 2026
10,0
We called on the morning of December 31st to reserve a table for that evening, and Florence welcomed us with undeniable generosity and good humor. Her natural charm is unparalleled; we loved it. She's everywhere: in the kitchen, in the dining room, at the bar. Her organization is perfect. There's no wait.
Special P.S. for Florence: the doggy bag saved us! 😉 A thousand thanks again.
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sandrine leseur
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03 janvier 2026
10,0
Very warm welcome, quality aperitif and menu served with a touch of humor by the owner who gives a theatrical dimension to the New Year's Eve event.
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Marie-Armelle Fravallo
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28 décembre 2025
10,0
A plea for a fantastic restaurant.
A must-try...
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Elisabeth Gomer
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02 décembre 2025
10,0
Excellent restaurant, the manager is dynamic and everything is homemade :)
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Quentin Quéméré
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28 novembre 2025
10,0
Sincere is the word.
No tricks, just better home cooking.
No frills, the owner speaks frankly, you feel like you've known her forever.
Worth a visit.
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Paul Vavasseur
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26 novembre 2025
10,0