An unforgettable experience at La Plaidoirie with a meal bursting with flavor and color. The dishes were simple yet delicious, and Florence's lively presentation was definitely worth the trip. Florence also gave us lots of little cooking tips so we could take some of her talent home with us. Thank you so much for this wonderful meal!
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Tituan ALLAIN
.
06 février 2026
10,0
Excellent welcome, the choice of dishes is perfect, the tastes are spot on, authentic owner.
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Andrew Baudon
.
24 janvier 2026
10,0
We called on the morning of December 31st to reserve a table for that evening, and Florence welcomed us with undeniable generosity and good humor. Her natural charm is unparalleled; we loved it. She's everywhere: in the kitchen, in the dining room, at the bar. Her organization is perfect. There's no wait.
Special P.S. for Florence: the doggy bag saved us! 😉 A thousand thanks again.
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sandrine leseur
.
03 janvier 2026
10,0
Very warm welcome, quality aperitif and menu served with a touch of humor by the owner who gives a theatrical dimension to the New Year's Eve event.
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Marie-Armelle Fravallo
.
28 décembre 2025
10,0
A plea for a fantastic restaurant.
A must-try...
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Elisabeth Gomer
.
02 décembre 2025
10,0
Excellent restaurant, the manager is dynamic and everything is homemade :)
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Quentin Quéméré
.
28 novembre 2025
10,0
Sincere is the word.
No tricks, just better home cooking.
No frills, the owner speaks frankly, you feel like you've known her forever.
Worth a visit.
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Paul Vavasseur
.
26 novembre 2025
10,0
Excellent homemade food. There are few tables as the owner works alone, so don't be surprised by the wait when the restaurant is full.
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Frédéric MOMBLE-AVICE
.
02 novembre 2025
8,0
Florence bends over backwards to satisfy customers
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Frederique Gallou
.
12 octobre 2025
10,0
A sensory experience that pampers the palate, offering ever-evolving flavors. A true discovery of pleasure, enhanced by the love Florence pours into every dish. Read her story (she'll soon be writing a book) and take a seat at her restaurant, bringing with you the thrill of meeting a female chef who has successfully translated her passion for cooking into a "non-job." To be envied. Sharing an evening with her has a magical feel, like that of a fairy tale. Thank you, Florence!
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valentina tasca
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27 août 2025
10,0