La Poissonnerie sur Saint-Cast-Le-Guildo

⭐⭐⭐ The staff were friendly and accommodating, and we appreciated their kindness despite the difficulties we encountered during our dinner. Unfortunately, the service was very slow and, above all, very disorganized. The starter arrived at the same time, but we had to ask for the wine three times. It finally arrived with the main course. I had a sole that was good. However, my husband's seafood sauerkraut was forgotten. He waited for his dish, then finally decided to leave, as we had come to share a romantic and pleasant moment, not spend the evening stressed and waiting. The head waitress and the staff were clearly very upset by the situation and made a gesture of goodwill by offering us the seafood sauerkraut to take away. We appreciated this gesture. It's a shame, though, that the sauerkraut was a bit cold when my husband finally got to eat it, even if it was delicious with the sea view. We also felt the prices were a little high for the portion sizes. It was the first time we'd ever experienced such a long wait in a restaurant. We understand that in September, at the end of the season, the staff might be tired, but when a customer pays, they also expect to fully enjoy their meal and leave satisfied. Unfortunately, despite the staff's friendliness and the quality of the food, this experience left us with a bad memory of our romantic dinner, and we don't plan to return. It's a pity, because the setting and the food had everything going for them to make for a wonderful evening. 😊

Everything was great 👍 The food, the service, the atmosphere

We arrived to find it full, but they found us a table! The staff were friendly, the service impeccable, and the food excellent! I highly recommend it!

Ate on the terrace overlooking the sea. The seafood sauerkraut was excellent: well-prepared and a good portion. The waitstaff were courteous and helpful. No complaints, a very good restaurant.

Always an excellent place for super fresh seafood!!!

Excellent fish! Perfect dessert! No complaints, go for it without hesitation!

A pleasant restaurant in a great location on the port. The food is quite good, with a varied menu, and the service is professional and friendly. A good place to spend a pleasant time in a nice setting.

It was good. However, when you advertise a dessert as "homemade," it has to be completely homemade.

The restaurant is very well located, with a warm welcome. The cuisine features fresh and varied ingredients. A delight for all taste buds! The service is pleasant. The view is magnificent; everything is in place for a wonderful experience! Reservations are recommended!

Very disappointed this time. We took the initiative and called 10 days in advance to reserve a table for four, requesting a table on the terrace to ensure we were outside, only to find ourselves in an un-air-conditioned room with the curtains closed to block out the sun, and were told we should have booked earlier and clarified our request… What more could we do? We've been customers for a few years but come off-season (being locals), and we'll wait until we've gotten over this before returning… The salmon gravlax was barely marinated, with pieces that were too thick… The fish and seafood tagliatelle was far too overcooked and much too salty, with a flaked fish base (reminiscent of leftovers they were trying to get rid of), a measly scallop, and a single shrimp… The seafood sauerkraut was overcooked and reheated cabbage… The kouign-amann was definitely frozen and reheated because it crumbled at the slightest touch of a spoon… All this for €250 for 4 people (starter, main course, dessert) with just one bottle of wine 😓 In short, a bad experience this time. Moral of the story: if you want to enjoy good ingredients and good food, go out of season!!