La Pommeraie sur Pontivy

Delicious and fragrant cuisine in a cozy little spot. A delightful surprise: three little butter cookies to enjoy! And the service is always with a smile. Don't hesitate to stop by!

Excellent, seasonal, light cuisine with a good selection of dishes. The three different types of butter are original and very tasty. For dessert, I recommend the strawberry pavlova 🍓 Very warm welcome and impeccable service. I highly recommend it.

A must-try restaurant in Pontivy. The server is lovely and the chef makes delicious dishes. There's an indoor dining room and a charming little terrace out back. A truly great experience. 😊

Everything was friendly and welcoming, with a touch of whimsy. The meal was perfect, the value for money was excellent, don't change a thing. We'll gladly return...

The place is nice. The food served is good but lacks a bit of subtlety. The service was provided by a single person, perhaps a little overwhelmed! But not at the expected level of friendliness (long wait for a carafe of water, bread arriving at the end of the meal, cutlery for the fish starter not changed...). In short, average considering the prices. Service needs improvement!

We had a wonderful meal. The flavors were exceptional from appetizer to dessert! We highly recommend it and will definitely be back! The entire menu looks delicious...

Excellent cuisine, seasonal, varied, and well-seasoned, with a decent selection on the menu. Special mention for the three different types of butter and the customization of the dessert: I had the Savoy sponge cake with red berries plus a gourmet herbal infusion. The chef changed the five desserts in the second course to avoid repetition with the first. Very warm welcome and service. I highly recommend it. We will be back!

I was thrilled by the reopening of Quai17 after its recent closure for unforeseen renovations. We missed you! As always, the meal was excellent. The chef offers original and flavorful appetizers. Who would have thought you could create a delicious sauce made with toasted bread and cream, drizzled over asparagus and topped with grated hard-boiled egg? Every dish is a true delight, and with a menu that changes weekly, there's no reason not to return regularly. Sophie, the co-owner, is a warm and competent person who makes every visit memorable. Be sure to book in advance; the restaurant is very popular, and rightly so!