Départ
Restaurants
Maine-Et-Loire
Pouance
La Porte Angevine

La Porte Angevine sur Pouance

1, rue Roger Pironneau Pouance
+33 2 41 92 68 52
7,2

Basé sur 301 avis trouvés sur 3 webs

7.2
7.2
7.2
10.0

tendance

2
De 9
à Pouance
2
De 9
de cuisine Française à Pouance

Les clients commentent vos plats de...

parfait
Française
Pouance

Note et avis

Avis Note
Google 389 8.8
TripAdvisor 59 9
Avis Note
L'Internaute 6 8
Simply excellent restaurant! The cold buffet is very varied and is delicious. No desire for the hotel because I didn't have the opportunity to stay there.
Plus de commentaires
dans Google
.
21 août 2024
10,0
Careful cuisine, pleasant and fast service. Regular customer of the restaurant only
Plus de commentaires
dans Google
.
20 mai 2024
10,0
This restaurant is a gem!!. Large table of 16 people, no wait was felt by all of us. The manager is adorable and always smiling. As for the dishes, a treat for the palate. The prices are correct!. I strongly recommend “La Porte Angevine”, which is spacious, elegant, welcoming, colorful and bright.
Plus de commentaires
dans Google
.
07 mai 2024
10,0
Warm and fast service for carefully presented dishes. I particularly recommend the shrimp starter!
Plus de commentaires
dans Google
.
05 mai 2024
10,0

Restaurants similaires à Pouance

7,5
161
Avis

La Bon'heure

7,8
254
Avis

La Cravache d'or

21/11/2024: Superb, I highly recommend this excellent restaurant. Not just pizzas, but they are quite special and definitely not frozen! Mine was quite different from the usual "machine frozen" offerings, and my husband's vegan pizza was special Dessert of the day was a brioche soaked in a salted caramel surrup, with vanilla ice cream and whipped cream. Perfect desert of the day. A must if you are in the area. Superb, I would highly recommend this excellent restaurant. Not just pizza, but they are quite special and definitely not frozen! Mine was quite different from the usual "machine frozen" offerings, and my husband's vegan pizza was special The desert of the day was brioche soaked in salted caramel surrup, with vanilla ice cream and chantilly cream. Perfect desert of the day. A must if you are inn the area.
10/11/2024: Friendly welcome, well-stocked pizza, fresh dessert to make

Comment arriver au restaurant

Su navegador no esta funcionalidad