La Potinière sur Joigny-Sur-Meuse

Very good restaurant. I recommend it without hesitation. Very pleasant staff. very good and beautiful dishes served. And yet it's not easy to serve a group....

To discover, nice setting and terrace Improve the map

Very good restaurant and very good cuisine. Just a little “quake”: we had to ask for the “amuse-bouche” as an aperitif!!!

When the owner of a beautiful establishment (Le Charme de la Semois in Alle) takes you to a restaurant where he is accustomed, the promise is tempting. A successful bet: this village bistro in the heart of nature is amazing: a beautiful shaded terrace surrounds a pond where a few multicolored kois splash, a well-mastered cuisine (perfect cooking of a cod), a service as pleasant as it is efficient and all this to an unbeatable price. Some beautiful bottles brilliantly accompany the plate. Moreover, the building contains a space dedicated to the sale of wines and alcohols from around the world. In short, you can go with your eyes closed to La Potinière, you will leave happy and impatient to come back. An address to absolutely discover!

A magnificent restaurant with a very nice terrace where we were able to eat. The room inside is very pretty too. Very calm and pleasant setting. As for the meal, very refined whether it be the appetizers, starters, main courses, desserts, with superb flavors and fresh products on a well presented plate. Very hearty gourmet coffee, as indicated on the menu. The service is impeccable!! The servers always on the lookout so that we don't miss anything, without being too present. We came to your restaurant after several recommendations and we do not regret it, we enjoyed ourselves from start to finish. Bravo, we will come back with pleasure!!!

Nice welcome Nice, good welcome

Delicious moment with these great professionals Looking forward to reliving such a moment

Nothing to say, always perfect!!!

Mon ami Gerald Henry m'avait conseillé cette halte gastronomique et le bougre ne se trompe jamais. Le cadre est plaisant, le personnel professionnel et la Table excellente. La terrasse bien ombragée est un endroit merveilleux. Enfin un restaurant qui vous propose, en apéritif, un véritable Américano Maison avec du Martini, du Campari, du Noilly et du Gin. Quant au menu, je commence par un Saumon Norvégien en Gravlax à l'Aneth, Maïs doux et bettrave plein de goût et de fraîcheur. Vient ensuite un Suprême de Poulet Jaune Fermier aux Poivrons et Chorizo doux et Jus Corsé qui est un pur délice superbement cuisiné. Pour celles et ceux qui, comme moi, adorent terminer un repas par le fromage, je vous conseille le Trio Comté, Brie de Meaux et Cervelle de Canut avec Toasts (une spécialité fromagère typique de la cuisine lyonnaise avec Fromage blanc, Ciboulette hachée, Echalote, sel, poivre, huile d'olive et vinaigre). Le pain est excellent et la formule du vin au verre est parfaite. Je recommande cette Belle Table qui ravira tout un chacun.

Service et accueil très bien Rapport qualité excellente et viande top Menu 45 euros par entrée plat dessert sympathique avec 4 choix à chaque service