A very warm welcome. The food is made with fresh ingredients. Excellent value for money. In many places, the desserts don't live up to the rest of the meal, but that's not the case here. We left with a very positive impression of the establishment. We certainly hope to return. Keep up the good work! The folks from Mâcon 😉
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stephane rod
.
22 février 2026
10,0
Amazing cocktail! 😁🌞 The daily specials featured excellent meat with sauce and seasonal vegetables, served with a crispy roll.
Great location overlooking the harbor.
Top-notch service, friendly and quick. Reasonable prices for February. Spotless restrooms.
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Estelle Cat
.
21 février 2026
8,0
A new discovery for us on the port of Sanary: the new Ptite Fabrik!
A beautiful plate of mussels, a seafood casserole, and their revisited Friday aioli…
All these dishes delighted us and were served by a professional, efficient, and very pleasant team, attentive to our needs. We promise, next Friday in Sanary it will be aioli (at Ptite Fabrik)!
Thank you!
The 3 Alsatians
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HUFSCHMITT FRANCOIS
.
21 février 2026
10,0
Absolutely amazing! Everything is perfect: the atmosphere, the location, the owners who are absolutely lovely and very accommodating. We were lucky enough to try the aioli, among other things—mmmm, incredible! We'll definitely be back. Thanks for the limousine! 😉
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stéphanie GATINET
.
20 février 2026
10,0
Incredible little restaurant on a very charming square overlooking the port of Sanary. The meal was delicious (fish soup and a molten chocolate fondant, all homemade and fresh), the service was perfect, the waitress was smiling, made us feel at ease, and was very energetic. We loved it! Thank you!
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Marion Palluel
.
18 février 2026
10,0
Exceptional welcome
Top-notch cuisine
Best regards from the Ardennes farmers
A wonderful adventure for the years to come
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Sylvette Brion - KRISS-LAURE
.
14 février 2026
10,0
Excellent value for money, especially for a restaurant in a tourist area, and I'm picky! The waitress was very friendly. I highly recommend it.
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Elodie Panier
.
13 février 2026
10,0
February 2026: You're going to end up thinking I own stock in this restaurant, but not at all. It's just that the food is delicious, the ingredients are prepared in a way that gives you the best, the atmosphere is fantastic with the view of the harbor, and the cherry on top... the owners are absolutely wonderful, kind, and always smiling. What more could you ask for? Tell me what you think 😉
September 2025: Another visit. (You can find my review of my first visit below) and frankly, it's still just as great.
I like to come back after a first visit to confirm my initial impression, and frankly, the quality of the service is still there, along with the quality of the food.
After a summer season, the owner and his wife maintain their good humor, their smiles, and the quality of their menu.
They're experimenting, and by the time I arrived, it was too late: the shrimp and tuna skewers were out... but they'll be back on the menu soon...
The prices are fair and well worth the trip. Go for it! ☀️☀️🎊
And here's my first review, posted in June 2025.
A truly wonderful experience, both culinary and interpersonal.
Indeed, the dishes are delicious with decent portions.
And the waitresses are very kind and friendly despite the heat and the sometimes... peculiar... or disdainful customers (they'd do well to reflect on their behavior).
In short, a meal in a pleasant and well-maintained setting, thanks to the waitress who also has to keep order.
A big thank you to the chef who shares wonderful recipes with us (Mediterranean, but not tourist traps... which is a real plus these days).
The prices might be a little higher than elsewhere, but it's worth it...
So thank you to them!!! Best of luck and see you very soon!! 👍☀️🎊🍽️
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Fabou
.
12 février 2026
10,0
Excellent location, delicious food, top-notch service. I highly recommend it.
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Pascal Fieu
.
12 février 2026
10,0
Ideally located restaurant on the port. A warm and very friendly atmosphere. Generous portions, delicious and beautifully presented. I highly recommend it!
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Annie Malarin
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12 février 2026
10,0